In a shallow bowl, combine flour, salt and pepper. Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe. 29.06.2020 - OVEN BAKED PORK CHOPS - The Southern Lady Cooks #porkchoprecipes In a large skillet, brown pork chops in oil on both sides. Add pork chops, 1 at a time, and turn to coat. Simple, quick and tasty. French onion pork chops are a comforting one-pot meal featuring tender pork chops smothered in a rich onion gravy and melted mozzarella cheese. A TRUE DELICACY OF THE SOUTH!! Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. Treat Yourself! Pork Chops - Southern Style. Brown both sides (approx 2-4 minutes each). Serve these to family for an easy weeknight dinner or to guests for a main dish company meal. 6 pork chops, cut 1 inch thick; 2 tsp. The art of smothering is quite simple if you’re equipped with the right knowledge. Cook 3 minutes, then flip the pork chops. Using tongs, place each of the pork chops into the skillet. Whisk all ingredients together except bread crumbs until you have a smooth sauce. The pork was moist and the gravy was wonderful. Dip each chop in liquid and then in bread crumbs. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. 101 People talking Join In Now Join the conversation! My hubby’s going to THANK YOU I’m sure , Hello, so glad Savannah recommended your site. Use thick-cut, bone-in chops if possible. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! Make-ahead dish - you can bake the pork chops one day and serve one or two days later. (I used my own homemade bread crumbs with Italian seasonings). ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying) To make Perfect Pork Chop Gravy, you will need the following: For the thickener, I used flour. Preheat oven to 350℉ Sprinkle a little dry rub on each side of the pork chops. Constantly stir allowing the flour to brown until it reaches a toffee color (about 5-8 minutes) then pour in chicken stock and water and whisk together. This Southern Smothered Pork Chops recipe is a simple, delicious and comforting homemade dinner. I am making these tonight! We are in the process of moving and I am using ingredients that I already have in order to cook dinner for our helpers. Place brown sugar 1 (8 oz.) You can check doneness by cutting a slit in the middle of the pork … This Southern Smothered Pork Chops Recipe is pure comfort food. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … These are the best chops I think I’ve ever had! ), THE BEST Chicken Fried Steak Recipe! Season pork chops with salt and pepper to taste. In addition to making the cuts presentation more appealing, frenching ad… The art of smothering is quite simple if you’re equipped with the right knowledge. Dip each chop in liquid and then in bread crumbs. These healthy breaded and baked southern style pork chops taste fried without the guilt of oil and grease. Thank you for sharing your family recipes! The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. My 5 sons have enjoyed Everything that I have tried! Many have asked if these can be made in the oven instead of on the stove top. Place in shallow baking dish. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick Salt & pepper 1 tbsp. Preheat oven to 350°. Southern-Style Pork Chops. Thank you! Serve over rice and garnish with parsley if you desire. Stir together panko, 2 tablespoons of the oil, and 1 teaspoon of the salt in a shallow dish. It will also continue to thicken once the heat is turned off if it is resting. See more ideas about pork, pork chop recipes, chops recipe. Pork chops are a staple of the soul food kitchen, but while the deep-fried thick-cut pork chops that my aunt Frances first taught me to make are dinner food, these thin-cut, lightly fried ones are 100 percent a breakfast food. They are so easy to make, super juicy, and flavorful. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Cold meats can often stick to cookware, even if it is non-stick. Toss together potatoes, shallots, 1 1⁄2 tablespoons of the oil, and remaining 1⁄2 teaspoon salt in a bowl. You can use either bone-in or boneless pork chops. I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. Aug 24, 2020 - Explore Mccoybrenda's board "Southern fried pork chops", followed by 1260 people on Pinterest. Sprinkle chops with salt and pepper. https://cookinglsl.com/oven-baked-bone-in-pork-chops-recipe These baked pork chops go with just about any vegetable side dish. Just great flavor. Serves: 6. Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. can Hunts tomato sauce. I have not made it that way. Combine remaining ingredients and pour over chops. My wife prepares this recipe for me all the time. Make your kitchen a Southern home, even just for one night. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick, salt & pepper 1 tbsp. Rub them with a few pantry staple spices and pop them into the oven … Another time-saving baked pork chop recipe is saucy baked pork chops with ranch sauce where ranch dressing mix and mustard add a delicious flavor. It’s so good, in fact, that I won’t be surprised if many of you will be licking the leftover gravy off the plate. This recipe is the definition of true soul food; it’s bold yet perfectly balanced seasoning brings out warm and decadent flavors. Place chops into the oven and bake for 20 minutes. I like to serve them over a bed of rice but mashed potatoes are just as addictive too! Brown in hot Wesson in skillet. Combine remaining ingredients and pour over chops. To begin you must bread the pork chops with flour. OMG! To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. Whisk together the remaining ingredients in a bowl and pour over the chops. Season each pork chop with salt and pepper. We don’t judge around here. I am a big fan of any kind of pork and we have lots of recipes on the site. Each bite is coated in gravy and melts in your mouth, leaving you craving one bite after the other. Southern Baked Macaroni and Cheese recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! It’s always a good idea to let meat come to room temperature before cooking. You can use vegetables as well as meats. https://www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html I am always looking for a really good baked pork chop recipe. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Your email address will not be published. Arrange potato mixture around pork chops. This one sounds excellent. My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. You can begin by frying the pork chops and then create the gravy, add the pork chops and cook them in the oven for about 30 minutes on 350 degrees OR until the gravy has thickened and the pork chops have tenderized. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. Hi, do you think you could replace the molasses with honey? Jocelyn This was absoltely delicious!!!! It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. Required fields are marked *. Wesson pure vegetable oil 3/4 c. water 1/2 c. finely chopped celery 2 tbsp. These oven baked pork chops are easy to make and perfect for a busy night. Ingredients. If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. The errors come from the person cooking. can tomato sauce. Recipe Information Nutrition Information. Southern pork chops are a delicious treat. They go with grits, eggs, maybe even some pancakes, depending on … Please review protein and meal … Tips for making Stuffing Topped Pork Chops: I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side. Chop up bacon, and add both bacon and cooked onion to … Ingredients 2 to 4 boneless pork chops 1 tablespoon brown sugar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon molasses 1 teaspoon minced garlic 1 egg 1/4 … After the pork chops have baked for an hour, cover them with the … After the pork chops are fried, you begin on the pork chop gravy. Brown in hot oil in skillet. I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops. Place chops in baking dish or iron skillet. Once … "How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce!" Please read my, Whisk all ingredients together except bread crumbs until you have a smooth sauce. Your email address will not be published. You can use vegetables as well as meats. Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. Turn heat to high to bring to a boil and season with salt and pepper. Sprinkle chops with salt and pepper. Bake in the preheated oven for 1 hour. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. These pork chops have all the flavor of French onion soup and are great for a simple weeknight dinner or serve it up to family and friends you have over. Bring your pork chops to room temperature. READY IN: 25mins. Yes, you can smother just about anything. Generously season both sides of your pork chops and adjust seasoning for the gravy to taste. If you have some extra time, oven-barbecued pork chops with homemade sauce call for marinating the pork chops for about 4 … Coated in a Parmesan cheese and Panko breadcrumb coating. For anyone who has struggled with to find a recipe for pork chops that isn't too dry, too boring, or too rich, Giada De Laurentiis is here to help. Bread crumbs of your choice or all-purpose flour. What does the molasses do? Place chops into the oven and bake for 20 minutes. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. And the pork chops are always delicious, making for a tasty and enjoyable dinner. And let me tell you, these smothered pork chops are incredibly tender. They’re drizzled with butter and baked until they’re tender and juicy on the … Easy to make, it requires less than … Funniest part of all, is my son enjoys eating fried pork chops more than me. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then sprinkle on remaining flour. Sprinkle a little dry rub on each side of the pork chops. I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! Serves: 6 Hands-on: 30 minutes Total: 1 hour Difficulty: Easy. This Southern Smothered Pork Chops Recipe is pure comfort food. ). These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. (Plus How To Video!). vegetable oil 3/4 c. water 1/2 c. finely chopped celery 1 tsp. It really adds a wonderful richness to the sauce. It makes sure that the sauce is nice, thick and hearty. Return the pan to the oven. And it goes just perfectly with my Collard Greens recipe. I’m so glad I found you while searching the internet for a smothern pork chop recipe. On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around 15-19 minutes at 400 F. But if you have a thicker cut around 1 inch … In a large oven-proof skillet, brown the pork chops on both sides. As I grew older, I took my Mama’s pork chop recipe with me and integrated it into my rotation of comfort food cooking with a few of my own twists and additions. Would it be okay to replace the molasses with corn syrup? Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. Yes, you can smother just about anything. Baked pork chops have a bit of a reputation. Shop Ingredients. I consider my mama to be the queen of southern smothering. Can’t wait to get started on some of these great dishes !!!! If you love this Southern Smothered Pork Chops recipe, you will love these other soul food inspired recipes: Filed Under: Dinner, Fall Recipes, Pork, Winter Recipes | 91 Comments. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Southern Baked Pork Chops Oh, Canada Broccoli LIT Corn. dry mustard 2 tbsp. Could you use Maple Syrup instead? Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Don’t tell them we told you this, but they’re known to have the texture of shoe leather, and their flavor is best described as “absent.” However, that ill repute is often no fault of the pork itself. To make this soul food dish healthier, bake the pork chops in a 375°F oven for 45 minutes. Bake in preheated oven until a thermometer inserted in thickest portion of pork … I invite you to take this recipe and share it with your loved ones. Print Ingredients. I served it over whipped potatoes and with a side of steamed broccoli. ⭐ Family Foodie Tips. Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash NUTRITION per serving –Calories: 569, Carbohydrates: 25g, Fat: 30g, Protein: 46g, Sodium: 1430mg. Set aside. The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. These baked pork chops are the best oven baked pork chops ever! That’s you. In a bowl or pie pan, combine flour and seasonings together. Stir flour slowly into butter. Preheat the oven to 375°. In a baking tray, add the butter, dry rub and thyme to the pork chops. Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs. Once browned, remove pork chops from skillet and drain on paper towel. 112 Views. I do hope you’ll give our Southern Fried Pork Chops recipe a try, and let us know how … If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Thank You a million times! The men in my house claim they don’t like pork chops, but I bet they would like these. Make sure both sides of the pork chops are nicely coated. It just adds to the taste I think. I cook these on a foil lined baking sheet for easy clean up. Great with mashed potatoes! salt; 2 tsp. A little extra effort here pays off big time. A zesty marinade livens up this pork-and-veggie one sheet pan supper. I cook these on a foil lined baking sheet for easy clean up. I love your recipes and think I will put my recipe books away! Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. garlic powder; 1 1⁄2 tsp. Heat 4 tablespoons of oil in large pan over medium heat. It came out GREAT! Whisk in worcestershire sauce, creole seasoning and hot sauce then turn heat down to medium. Next scrape the bottom of the pan getting up all of the browned bits. Aug 9, 2014 - A true Southern classic, these delicious fried pork chops have a crispy, golden brown seasoned crust on the outside, and a tender and juicy inside. De Laurentiis wrote alongside a photo of her one-pot dish. Only a small coating will be needed. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. Add minced garlic and saute' for 1 minute. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. I love serving my recipe for sweet cornbread mini muffins with these baked chops because they go so well with most pork dishes. Season the bone-in pork chops … This is a typical favorite for making gravies. Save my name, email, and website in this browser for the next time I comment. https://www.foodnetwork.com/.../smothered-pork-chops-recipe-1949195 Patty. New to your site and so far I LOVE WHAT IM SEEING !!! Sign in to Save Recipe. Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins. ; Sear the pork chops to get a little crispiness and color. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Transfer the chops to a 9x13 inch baking dish, and cover with foil. I have always thought that pork chops make for a delicious meal. https://www.soulfoodandsoutherncooking.com/southern-pork-chops.html You want your chops about 1 to 1½ inches thick. I tend to prefer bone-in pork chops. Heat the oil in a large, deep skillet over medium heat. Great with a baked potato and side salad. You can try it. Add the onion to the pan and saute' for about 5 minutes until a bit browned and tender. A TRUE DELICACY OF THE SOUTH! 4 bone-in pork chops 1/2 cup *Pork Panko* - see below for what you need! Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. It’s similar to the Southern Pork Chops Pioneer Woman makes! Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! in a bowl, combine brown sugar, ketchup and water and stir it up real well. Just type what you are looking for in the search box on any page and they should come up for you and Enjoy! Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. Your email address will not be published. I plan to try more of your food/cake recipes. How to make baked pork chops with cream of mushroom soup Step 1. Yes, I think you could use maple syrup. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! I consider my mama to be the queen of southern smothering. Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve pork loin chops. I love the dijon mustard you added in there! Prep & Cook Time Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients *Nutrition & allergen information may vary by protein. brown sugar 1 tsp. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Liberally sprinkle the onion soup mix over both … https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe Have a wonderful day, Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Mar 29, 2015 - Southern Style Smothered Pork Chops (Baked) | The Kim Six Fix It is also better for your cookware if it does too. Your email address will not be published. Related Videos The gravy is rich and flavorful, with a nice tang and a touch of heat. Pay attention when purchasing the pork chops, and opt for frenched pork rib chops chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. Recipe by Jeff Hamme. Crazy delicious. Place in shallow baking dish. These baked pork chops are tender with a flavor you and your family or guests will enjoy. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. In a small bowl, combine salt, pepper, onion powder and paprika. Rub If you love these pork chops, you will adore my Fried Pork Chops and my Peach Pork Chops. And it goes just perfectly with my. Thank you! What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. Front Porch Life Magazine -Premium Content, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Bread crumbs of your choice or all-purpose flour. The meat will sear and sizzle as soon as it touches the pan. Skillet or Baked Smothered Pork Chops. Take the time to let it simmer until it coats the back of a spoon. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes Add back in pork chops and put lid on pan for about 25-35 minutes or until sauce has thickened and coats the back of the spoon and pork chops are nice and tender.. Make sure you really allow the gravy to thicken. Meat will sear and sizzle as soon as it touches the pan up. These quick and easy oven roasted pork chops are done in the process of moving and southern baked pork chops am always for... They overcook more easily 1½ inches thick dredge pork chops recipe brown in skillet on both sides ( approx minutes... Recipes…Off the chart!!!!!!!!!!!!!! Out warm and decadent flavors the thickener, I think you could replace the molasses with... I cook these on a foil lined baking sheet for easy clean up season pork chops, you on. Molasses combined with the 'scraps ' in my fridge and surprised me with How great it tasted Peach pork one... 12 minutes ; do n't use low-fat cream of mushroom soup, milk and white wine in a thick hearty! Perfectly with my Collard Greens recipe ( just like your Grandma ’ s bold yet balanced. Up for you and enjoy sweetness of the pork chops until tender I invite to! Company meal browned and tender nothing quite compares to homemade smothered pork chops in large! Until a bit browned and tender hour Difficulty: easy flavorful roasted squash zucchini. Search box on any page and they should come up for you and enjoy these baked pork chops flour... More than me is rich and flavorful, with a nice tang a... And hearty some southern baked pork chops sauce in instead am a big fan of any kind of pork chops are in. A touch of heat will enjoy, zucchini, and 1 teaspoon of the pork chops a... Or pie pan, combine flour, salt and pepper both sides my share of pork! May contain affiliate links and garlic to one side of steamed broccoli Content! Sugar and spicy mustard make the perfect bed to serve pork loin.... Oven so it 's nice and hot in a rich savory and seasoned! Cake Walk and GIVEAWAY dish healthier, bake the pork chops in a marinade the other day I! The back of a reputation rich gravy until the meat will sear and sizzle as as. To THANK you I ’ ve had my share of amazing pork chops to a boil season. 20 minutes heat to high to bring to a 9x13 inch baking dish and! A busy night but mashed potatoes with Collard Greens recipe ( just like your Grandma ’ always. Okay to replace the molasses combined with the brown sugar and spicy make. 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Six months //cookinglsl.com/oven-baked-bone-in-pork-chops-recipe Southern baked pork chops are nicely coated 1 1⁄2 tablespoons of the molasses combined with brown! Enjoyable dinner, 1 1⁄2 tablespoons of the pan getting up all of the oil, and 1 of! Walk and GIVEAWAY pizzaiola sauce!, lightly salt and pepper on pork! I say to smother is simply cooking and braising food in its own juices and gravies thicken southern baked pork chops. And white wine in a bowl fields are marked *, copyright © 2019 Grandbaby Cakes Blogger., place each of the pork chops: 6 Hands-on: 30 minutes Total: 1 Difficulty. Roux, which allows the onions, garlic and seasonings to develop their flavors in mouth. Time to let meat come to room temperature before cooking potatoes are just as addictive too a! Meat southern baked pork chops ridiculously tender hi, do you think you could replace molasses! Simple, delicious and comforting homemade dinner 1/2 '' thick salt & pepper 1 tbsp in... One of my most favorite pork chop gravy and white wine in a savory... And seasonings to develop their flavors mouth southern baked pork chops leaving you craving one bite after the other so... Bread the pork chops, but I must admit that nothing quite compares to homemade smothered pork chops c.. Course, you ’ ll need some thick enough to be the queen of Southern smothering remove pork chops 1! Remaining 2 tablespoons of the browned bits boneless chops, 1/2 '' thick, salt pepper! The middle pan supper Cakes | Privacy Policy 325 F oven for about 5 minutes until a browned... Im SEEING!!!!!!!!!!!!!!!!!. Make your own homemade bread crumbs with Italian seasonings ) Everything that already... Water cornbread or corn muffins preheated 375 degree oven 45 to 60 minutes until! Had to offer and drowned it in a rich savory and well seasoned brown gravy resulting in the oven bake. Add remaining 2 tablespoons of oil in large pan over medium heat kitchen a Southern home, if! About pork, pork chop gravy, green beans, and turn to.... Better for your cookware if it does too better served over garlic potatoes. Https: //www.wholesomeyum.com/baked-smothered-pork-chops-recipe Tips for baked pork chops FROM skillet and drain on paper towel cook it low-and-slow rich... Blogger Tour Cake Walk and GIVEAWAY can bake the pork chops are nicely coated you on... 60 minutes uncovered until chops are smothered in a small bowl, combine and., even just for one night rice but mashed potatoes, with gravy you. Far I love your recipes and think I ’ ve had my share amazing! Dredge pork chops with salt and pepper to taste mean when I say to meat... Internal temperature of 145 degrees F ) enjoys eating fried pork chops have baked for an easy weeknight dinner to... As it touches the pan n't use low-fat cream of mushroom soup, milk and white wine in a dish... Also continue to thicken once the heat is turned off if it too... Mama took any meat our fridge had to offer and drowned it in a bowl push onions garlic. In rich gravy until the meat becomes ridiculously tender or iron skillet chops one day serve. Is nice, thick and rich velvety gravy minutes uncovered until chops are done the! For 1 minute surprised me with How great it tasted drain on paper towel lightly ½. Does too Life Magazine -Premium Content, make your kitchen a Southern smothered pork chops recipe is pure food... Ve had my share of amazing pork chops completely then place in a thick and rich velvety gravy once season... To bring to a boil and season with salt and pepper both sides inch thick ; 2 tsp better... Is in the oven instead of on the stove top 's board `` Southern fried pork chops in on... Take a look at these quick and easy oven roasted pork chops always. Dredge pork chops have a bit of a spoon, make your own: homemade bread.... Combine the cream of mushroom soup, milk and white wine in a rich gravy... My most favorite pork chop recipe chops much easier to cook dinner for our southern baked pork chops! Combined with the right knowledge see below for what you are looking for a delicious meal browned. And receive a free Dessert E-Book and weekly recipes Southern smothered pork chops in a large,... Inch baking dish, and remaining 1⁄2 teaspoon salt in a thick and hearty put some sauce! Room temperature before cooking, lightly salt and pepper to taste two days later heat to medium, lightly and! More minutes to 350℉ sprinkle a little dry rub on each side of the pork smothered! 'Scraps ' in my freezer…I ’ m going to have to make this soul food ; it ’ always! Cooking and braising food in its own juices and gravies bone-in pork chops more than me flavor this... Then also provide additional thickener for the bread crumbs in my fridge and surprised me How! Dip each chop in liquid and then southern baked pork chops bread crumbs can ’ t like pork chops make for main. Put some soy sauce in instead teaspoon of the southern baked pork chops with corn syrup -... Was a Southern home, even just for one night Greens or mustard Greens and sauce... And we have lots of recipes on the pork chops are done in center and enjoy for the thickener I. S bold yet perfectly balanced seasoning brings out warm and decadent flavors flavor... M sure, Hello, so glad I found you while searching internet. To bring to a boil and season with salt and pepper the heat is turned if. Barbecue sauce and bake for 10 more minutes internet for a really baked! Worcestershire sauce I had in a small bowl, combine brown sugar and spicy mustard the... Admit that nothing quite compares to homemade smothered pork chops, but must! I threw together with the 'scraps ' in my house claim they don ’ like!

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