These days we use both cheese and cream, so we can call it what we want - it's all comfort food in the end. add a cut or two grated cheese to the sauce for Au Gratin potatoes. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! This food has made it centuries and continues to be a focal point at the dinner table and holiday meals. Scalloped Potatoes and Ham 1 20 oz package Simply Potatoes Homestyle Slices 1 cup diced ham 1/2 cup chopped red OR green pepper 1 10 3/4 oz can cream of mushroom soup 1/4 tsp onion powder 1/4 tsp freshly ground black pepper 1/4 cup shredded Parmesan cheese Lightly oil or spray 10 inch dutch oven. Layer potato slices and ham in liner pan. Spoon over about 1/3 of the mushroom leek mixture from the skillet. These Cheesy Bacon Potatoes are so good and easy. Add the whole potatoes, salt, and pepper, and toss. https://www.favfamilyrecipes.com/devins-famous-dutch-oven-potatoes Prep Time 10 Minutes. Home » Gluten Free » Skillet Scalloped Potatoes (Au Gratin). Privacy Policy. Start by slicing your potatoes and onion and set aside. Beckie. Easy Coconut Red Lentils (Dahl) And Rice ». If the cheese is being stubborn, turn the broiler on to low and broil 3-5 minutes or until cheese is brown. Buttering the casserole dish helps to brown the edges and prevent sticking. If you are using cast iron, give it a quick wipe down with a paper towel before buttering the edges and bottom. Cook potatoes for about 20 to 25 minutes or until tender and some pieces are browned and caramelized. My husband smoked a ham and I was looking for a “comfort food” side and gave this a try. Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. https://www.campchef.com/recipes/seven-layer-dutch-oven-potatoes Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). Shake the pot every 5-or-so minutes to prevent the potatoes … Stir gently to incorporate … Salt and pepper to taste. Sprinkle with salt and pepper (if desired). Butter the inside of a cast iron skillet and layer half the potato … Bake at 350° for 30 minutes, remove the cover, and continue baking for 25 minutes, until golden and bubbly. Cover dish with aluminum foil - tenting so that the aluminum doesn't touch the cheese. Warm, creamy, cheesy perfection that afforded me the perfect opportunity to use my grandmother’s cast iron skillet. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Cooking has helped me *try* to figure out life, not just my own, but also other people's. You are here: Pour liquid over the top. How many people are you serving? Add the milk; sprinkle … Remove from heat and serve. This tuber or better known as a root vegetable was. Effort. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. Layer potatoes, onions, cheese, bacon, and spices then dot with butter. Place liner pan in prepared Dutch Oven. Cook for 30 minutes at 325 to 350 degrees. https://www.seriouseats.com/recipes/2008/11/scalloped-potatoes-recipe.html Ingredients. Wash and slice potatoes to ¼”-⅜”. In a medium saucepan over medium-high … Cook for 1 minute, then add in flour and stir until combined. Top with sliced green onion or fresh herbs, salt, and pepper if desired. This is a whole meal in one pot, my favorite kind of meal. More background info →, Easy and Crispy Oven Roasted Chicken Thighs. Melt the butter over medium heat in a Dutch oven. Rub a 12-inch cast-iron skillet with butter. Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get soft but retain a little more texture, which is what I prefer. ★☆. What is it about dutch oven food that is just so darn fabulous! I’m Beckie Hemmerling. If you want it more golden brown broil on high for 1-2 minutes. Place 1/3 of the potatoes in a Dutch oven or other heavy ovenproof pot with a lid. Cover and cook on medium to low burner for 35 to 45 minutes. Cast Iron Potatoes. Let the sauce come to a simmer over medium heat. Sprinkle with salt and pepper. Love this recipe! 4. Remove foil and bake / roast 10 minutes or until cheese starts to brown. Save my name, email, and website in this browser for the next time I comment. If you decide to use a lower fat dairy product you may see some curdling due to the lower fat and higher protein molecules binding together. I found perfection! A few weeks ago, while at Girls Camp I had the opportunity to help make Dutch Oven Cheesy Funeral Potatoes for our crew of girls. ★☆ Leave one corner open to let some steam escape, but not open enough to brown the cheese. Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Let’s begin with these skillet scalloped potatoes: Preheat your oven to 350°. Leave the grease in the bottom of the pan. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Not much - traditionally scalloped potato recipes are made with cream where gratin's are topped with cheese or bread. Top with shredded parmesan and garnish with remaining thyme sprigs. Bake covered ~ 50 minutes or until potatoes are tender with a fork. Spoon out the cooked bacon. What don’t potatoes go with? This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Keep repeating layers until oven is full. Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes. They go with chicken, fish, duck, and steak, and it’s so easy! And though we often think of the potato as an Irish-inherited staple. Dutch-oven potatoes are one of Idaho's iconic dishes. Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing. https://www.food.com/recipe/the-all-time-favorite-dutch-oven-potatoes-289303 Layer with other half of potatoes and the onion slices. Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. Next in a medium sauce pan, bring cream, garlic, thyme, 1 tablespoon salt, 1 teaspoon pepper, and nutmeg to a … Alternately, potatoes will stay warm in dutch oven with the lid on for up to 30 minutes before serving. Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings. Pellets Cherry. Visit createdbydiane's profile on Pinterest. Layer another 1/3 of the potatoes on top, then … Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! So loved was this food in fact, that the potato has been found in the Peruvian archaeological record as an influential design of ceramic pottery, specifically in the shape of vessels. I love food and I think of it on a basic level of providing strength & nourishment. These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! Required fields are marked *, Rate this recipe https://www.food.com/recipe/stove-top-scalloped-potatoes-14701 Remove bacon but leave grease in Dutch oven. Steps. If using a cast iron skillet wait on this step until the heated cream comes out of the pan. Check often you may need to add more moisture. So damn delicious and the easiest version I’ve ever made!!!!! Cover with milk. Pour in the bag of hash browns. asy, rustic Scalloped Potatoes are the ultimate comfort food! Your email address will not be published. When done, potato slices should be fork tender. Cool - make it in a dutch oven or a baking pan. The addition of thyme gives it the perfect brightness that is often missing in a starchy dish. The I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Preheat oven to 400F. First Preheat oven to 325 degrees. These cheesy potatoes are an easy and delicious side dish. By judy2304. What's the difference between a scalloped potatoes and potato au gratin recipe? Chop up the bacon and add it to your warm dutch oven. Looking for a main dish that makes a perfect match for this Scalloped Potatoes recipe? Don't have a cast iron skillet? thedutchovencook.com/recipe/recipescalloped-potatoes-ham-tweaked-version Preheat oven to 400°. https://www.foodnetwork.com/recipes/dutch-oven-potatoes-recipe1 Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. Sprinkle with 1 cup of the grated cheese and with the remaining butter. If you like these Scalloped Potatoes, here are some other hearty side dishes you might like... Keywords: Gluten Free, Vegetarian, Potatoes, Scalloped Potatoes, Potatoes Gratin, Gratin, St Patrick's Day, Christmas, Easter, Thanksgiving, Holidays, Comfort Food. I’m out of broth, can I use bouillon in place of it? Butter a baking dish (this helps to brown the edges and prevent sticking). ★☆ Add a little cornstarch to inhibit the proteins from binding and stop the curdling. Next, you’ll be getting your sauce together in a few easy steps. Cook Time 1 Hours. Butter a baking dish (this helps to brown the edges and prevent sticking). Your email address will not be published. In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. Add any additional items at this time and blend well. A creamy delicious easy to make potato side dish, that is full of flavor with onions and garlic in a rich sauce. Heavy cream doesn't curdle when heated due to the high fat content. Cast-iron skillet roasted potatoes are one of our go-to sides. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). It's best when cooked in a cast-iron Dutch oven. ★☆ 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. Set aside half the … Make your own version or keep it simple. potatoes seem to be throughout every culture and on everyone’s table. https://foreveradventuring.com/2017/12/09/cast-iron-potatoes-au-gratin ★☆ 1. Will definitely become a new “go to” on holidays! Read my disclosure policy.. Add the potatoes and cook until softened. Print. See all the kitchen items I love & use regularly. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. I wish I knew. Your email address will not be published. Preparation. Happy Eating! Slice potatoes into ~ ⅛" rounds (use a. Arrange potatoes in a 12" cast iron skillet or 13x9 pan. Remove from oven and allow to cool for 10 minutes before serving, this will allow the sauce to thicken. Man, were they ever good! 1½ cups cheese, grated (cheddar, Monterey Jack, Gruyere, or similar). This post may contain affiliate links. Can I replace the milk with a plant option? in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. A sprig on top after serving is so pretty too! Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. Arrange potatoes in a 12” cast iron pan, or a 13×9 pan. Until the heated cream comes out of broth, can I use bouillon in place of it Red Lentils Dahl! From oven and allow to cool for 10 minutes before serving, this will allow the sauce come to simmer! Sprinkle with 1 cup of the pan and spices then dot with butter that! And continues to be a focal point at the dinner table and meals. 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