Whisk together the eggs and a sprinkle of salt and pepper. These cast iron skillet potatoes are over-the-top flavorful, especially with the added bacon! This recipe is also so simple. This easy Loaded Mashed Potato Skillet can be served 3 ways: as a breakfast casserole with over-easy eggs, as a dip accompanied by bruschetta or mini sweet peppers/jalapeno halves, or as a side dish for meats. Cook Gnocchi & Bacon: Prepare the gnocchi according to the directions on the package, and drain. The bacon was a little too done, next time I would dice the bacon and just partially cook it and let it finish cooking in the oven. Melt in 1 Tbsp butter then add chopped onion and saute until golden. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Remove from pan. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Cook the eggs until just set (they will cook more in the oven). In the bacon drippings, cook the onion and potatoes until browned, about 5 minutes. Drain. Once cooled, chop into 1/4″ to 1/2″ size pieces. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Add the potatoes, sausage, and bacon back into the skillet with the onions and toss to coat the potatoes with the bacon fat. Set aside half the garlic and rosemary. Preheat oven to 375°. Add broccoli, and cook until crisp-tender, about 3 minutes. When it starts to turn brown and gets a little crispy, turn each piece over. Mix the meats together. Layer the remaining potatoes and onions on top. However, bacon brings the whole dish together and keeps the dish from being cloyingly sweet. I cooked the bacon in a 10" cast iron skillet and then used that same skillet to make the casserole in. Side note: Get yourself this cast iron casserole skillet and make it the one and only pan you will need for this entire recipe. Lightly oil a baking dish or cast iron with the olive oil. 1. Top with half the onions. Cut the potatoes into uniform sizes to ensure even cooking. Grease your pan with a bit of butter all around…bottom and sides! Pour the dressing over the top, and again toss to coat everything, and then pop your skillet into the oven on 375F for about 15-minutes. 3. Loaded Mashed Potatoes are cooked and mashed potatoes mixed with cheese and bacon. Preheat oven to 350 degrees Fahrenheit. This bacon, egg and potato skillet will make you feel full longer and therefore happier. Add in diced onion and continue to saute until onions are tender and clear. 2. Preheat oven to 350°. I like to poke one of the potatoes to make sure they are soft, but not falling apart. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. The edges of the casserole also turned brown and a little crispy, which I really love. Variations in this One Pan Breakfast. The added bacon takes these potatoes over the top, in my opinion. Pretty sure I was a … Chili Verde Potatoes are bursting with flavor and the recipe comes together in a cast iron skillet. Plus, it's so easy (and flavorful) to cook them in the residual bacon fat after cooking up the bacon. So it is hard for me to pick just a few because they all play such pivotal roles in my kitchen. Fry the bacon on one side over medium heat. Mix the sauce into the potatoes and onions. A perfect cast iron skillet southwest breakfast casserole campfire meal with all your favorites, eggs, hash browns, bacon, peppers, jalapenos, and cheese.. Place bacon in a large, deep skillet. Preheat oven to 400˚F. Pour chicken stock over potatoes just until halfway up their sides. Potato Tots are topped with a pork-based Colorado Chili Verde, shredded cheddar and muenster cheeses and crispy tortilla strips. Cook bacon in a large cast-iron skillet over medium until crispy, 10 to 12 minutes, turning often. Add A Note. Slice potatoes into 1/4” rounds, leaving skins on. While baking, heat the oil in a pan over medium heat. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Nothing beats skillet cooking! Transfer the mixture to the lightly oiled casserole dish or cast iron. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt. We recommend adding it your winter appetizer menu – and don’t be surprised if you get requests for it to become a permanent item! It is great as an everyday dish or for holidays and sports viewing parties. Remove it before it gets very hot. Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. When the bacon is cool enough to handle, roughly dice. 2. for steady heat and lots of surface area to beautifully crisp the potatoes. While the gnocchi is cooking, cook the bacon, and crumble it once it cools. https://www.foodnetwork.com/recipes/crispy-skillet-potatoes-with-bacon Season with salt and pepper. Bake for 15 minutes. Cast Iron Breakfast with Potatoes, Bacon and Cheese There are so many things I love in my kitchen: rolling pins, whisks, graters, measuring cups and the list goes on and on. https://www.tasteofthesouthmagazine.com/bacon-fat-confit-potatoes Remove from heat to a paper towel lined plate and set aside, leaving the bacon grease in the pan. In an oven safe heavy 10″ skillet (I prefer cast iron), Sauté 5 strips diced bacon over med/high heat 2-3 min then add diced onion and bell pepper.Sautee 7-10 min, stirring occasionally or until golden brown. Drain excess bacon grease. In a cast iron skillet, add cream of chicken soup, sour cream, onion, cheddar cheese (reserve 1/4 cup), and a dash of garlic salt and pepper. Remove bacon to a paper towel lined plate. Fill a medium saucepan with water, and bring to a boil. Parboil them just until they start to soften but not cooked all the way through so they don’t fall apart when finished off in the skillet. A simple filling is made from tender sweet potatoes, butter and heavy cream. The beef doesn’t need to be fully cooked, it will finish cooking in the slow cooker. Bring to a boil over medium-high heat. Mix in half of the crumbled bacon and stir ingredients well. I thought the 1 tablespoon of garlic powder might be too much for us, so I used 1 teaspoon and it was just enough. Transfer to a plate lined with paper towels, reserving drippings in skillet. Crumble bacon; add bacon and spinach to skillet. Cook over medium-high heat until evenly brown. Heat the oil in a large cast iron skillet or pan over medium heat. In a medium sized bowl combine the rehydrated potatoes with the cream of potato soup, ranch seasoning, cheese powder, bacon bits, and chives. https://www.wideopeneats.com/17-cast-iron-skillet-breakfast-recipes Remove onion to a plate. It turned out amazing in cast iron and it took less time to cook since the cast iron skillet can hold heat very well. Reserve half of bacon for topping. I just bought a new cast iron skillet from Fred Meyer (a Target-Like store we have here in WA state), and OMG- I love it! 2. Sprinkle 1 cup of the cheese over the potatoes and onions and dot with half the butter. I used an 8″ cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish. Crumble bacon and set aside. This Cast Iron Sausage Egg Casserole recipe is like a cousin of the Oven Omelet. Place strips of bacon in a large (at least 10 inch), oven safe skillet. I have never had a cast iron skillet before, and I am so in love with this thing! To speed up cooking time, cover pan with a lid, checking the potatoes every 4-5 … Cast Iron Skillet Southwest Breakfast Casserole Recipe. Pour the beaten eggs into the skillet. Preheat your oven to 425 degrees F. Place your cast iron skillet in the cool oven to lightly preheat it. Use a wide, heavy-bottomed skillet (cast iron works best!) For the protein, I used sage sausage. Fry the potatoes in the hot oil and cook while stirring occasionally, until golden and crispy (about 20 minutes). Remove the skillet from the heat immediately before it browns on the second side. In a large, heavy skillet, cook bacon until crisp; remove the bacon to paper towels to drain. Cook over medium low heat on both sides until cooked through but not yet crispy, about 10 minutes. It is then poured into a cast iron skillet and sprinkled with the most addicting bacon, brown sugar topping. Simple and quick to make, and your whole family will gobble them down! Line the bottom of a 12-inch greased cast iron skillet with tater tot crowns and then line the sides of the pan. When you are out camping, the last thing you want to do is dirty a ton of dishes. How to Make Hashbrown & Egg Breakfast Casserole: Pre-heat oven to 350˚F. Sausage can be used instead of the bacon in this recipe; Use frozen hashbrowns instead of potatoes for a faster preparation Quickly sear the ground beef with the onions and spices in the same skillet; drain the renderings. Drain all bacon fat from the skillet, except to leave about 1 tablespoon. 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