Uziza Recipes. It is known as Uziza in Igbo and Iyere in Yoruba. All r in my freezer now. Because of the spiciness, uziza is … That’s what I use to match the name to the leaf. GANGRONEMA latifolium (utazi) is a climbing shrub with broad, heart-shaped leaves that has a characteristic sharp, bitter and slightly sweet taste, especially when eaten fresh. Recipe 1. On the hand, the leaves of uziza are also green but it has a spicy scent unlike utazi leaves. I jst reproduced ur version of ‘Ofe Uziza’ ds evni, tell u wot, sis! I believe it got the double z from the zing, the spiciness. Not only dt, I also made Oha soup n Ayamase stew….for d 1st time! The igbo readers on my Facebook page confirmed to me that Uziza is spelt with a “U” not “O”, I used to be confused. Uziza leaves (a handful of thinly sliced leaves) 3. Uziza have nutritional and non-nutritional factors which are responsible for its aroma, flavor, and preservative properties. leaves of Talinum triangulare (water leaf) or Basella alba, Indian spinach in English, Amunututu in Yoruba West African black pepper/Ashanti pepper (Piper guineense, Uziza in Igbo and Ata iyere in Yoruba This picture makes me smile because it reminds me of my early blogging days. Uziza is the only one that has two Zs. All these vegetables have at least one Z in the name. Proximate analysis reveals that the plant contains crude protein, fat, carbohydrate, vitamins and minerals. Ogbono is also called Apon by my yoruba people. Often times, people confuse utazi leaf with uziza leaves since the names sound alike. Lawsonia inermis – henna, cypress shrub, egyptian privet, alkanna – laali in yoruba, uhie inine in Igbo. Piper guineense known as iyere in Yoruba and uziza in Igbo is in the family Piperaceae. This uziza okro soup is actually the third or fourth on the blog but they are all cooked differently. Chubby Ella posted Okro soup cooked without meat . Hubby (half Ibo,half yoruba) said i nailed it,afta it went down wt yellow garri. There is a post on okro soup with ewedu leaves cooked differently from the Yoruba ewedu soup. English Name: Bitter Leaf Local Name: Onugbu (Igbo), Efo Ewuro (Yoruba), Shakwa shuwaka (Hausa), Etidot (Cross River State of Nigeria) Botanical Name: Vernonia amygdalina As the name implies, the plant is actually bitter and is used in preparing the popular Nigerian bitter leaf soup. leaves of Senecio biafrae – worowo in Yoruba; leaves of Talinum triangulare (water leaf) or Basella alba, Indian spinach in English, Amunututu in Yoruba Thank u4 putting dis special soup up here. Uziza how I differentiate it. The leaves of utazi are green and tough and look like the leaves of orange tree. 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