Brandied Fruit Cake3 cups of sifted flour1 teaspoon of salt1 teaspoon of baking soda1 teaspoon of nutmeg1 teaspoon of cinnamon3/4 cup of shortening1/2 cup of honey1/2 cup of brown sugar, firmly packed2 eggs1/2 cup of brandy1 pound of candied fruit, diced1 cup of whole glace cherries1 cup of light raisins1 cup of broken walnutsSift flour with salt, soda, nutmeg and cinnamon. Line crust with foil and fill with dried beans. Add the flour, baking powder, baking soda and spices; mix well. 2. Top with sweetened whipped cream or a brandy sauce if desired. 3. Let stand 30 minutes. It keeps very well if strained and decanted. Prior to that, medieval dishes such as plum duff and plum cake were made with actual plums. Interestingly, the pudding doesn't actually contain plums. If you like to celebrate the winter solstice with a big breakfast, try out this breakfast casserole dish; it's full of sunny yellow eggs, savory sausage, and all kinds of other goodies. Bread and Butter PuddingIngredients1oz butter, plus extra for greasing8 thin slices bread2oz raisins2 tsp cinnamon powder12fl oz whole milk2fl oz heavy cream2 eggs1oz granulated sugarnutmeg, grated, to tasteMethod1. Serve at once with warm maple syrup. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Drain on paper towels.Italian Butterserve with warm french breadINGREDIENTS 1 tablespoon crushed red pepper flakes 1 tablespoon ground black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt 1/4 cup extra virgin olive oilDIRECTIONS   1. Refrigerate until cool, usually about an hour. Whisk in the maple-flavored syrup, brown sugar, flour, butter, and vanilla just until smooth. Add salt and pepper to taste. In modern English, the word is “Yule” and is synonymous with Christmas. Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt. Store in an airtight container until it's all gone. Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. pure vanilla extract2 large egg yolks1 tbsp. Dip 1 croissant half in the batter and placein the griddle. Known as Yule, the celebration commemorated the events of the waning year and honored the gods with a festival of song, food, drink, and sacrifice. 4. (If the edge of the crust seems to be browning too quickly, cover with foil.) 2. 3) With the obvious influences of Yule on the Christmas season, it makes sense to also consider how Norse mythology speaks of Norse … 3 cinnamon sticks (or 3 tbsp. Chill until thick and firm. (If the edge of the crust seems to be browning too quickly, cover with foil.) salt 1 tip vanilla 1 tsp. Use a commercial brand of eggnog found in most markets during the holidays. Sprinkle lightly with 1 tbsp. Cool for 5 minutes. Dip into the honey and serve. Transfer remaining vanilla sugar from processor to heavy metal sauce-pan. Nutmeg Boil together all ingredients in a non-metallic pot. Stir in brandy, fruits and nuts. Here are a few Yule Dinner Ideas and How To Plan A Yule Menu With Traditional Yule Foods. Bake in a preheated 350 degree F oven for 45 minutes to an hour or until the custard is set, being careful not to brown the top too much. Do not allow mixture to boil. Bake for one hour or until chicken breasts are tender Glaze sauce: combine and heat ingredients slowly in small saucepan. Heat over medium heat until steaming hot, but not boiling. Stud the oranges with the cloves, and place in the pot (they'll float). It's not a bad idea to wrap any tokens in aluminum foil so they'll be easier to find when people bite into their pudding. Trim crust to 1/2 inch beyond edge of pie plate. Traditional Yule decorations are one of the most fun parts, as it requires natural elements and everyday materials.Grab your coat and go to the nearest park or forest to gather branches from evergreen trees and plants, such as pine, holly, ivy and of course, we can’t forget the mistletoe.It will make a fun family day and a great opportunity to connect with the winter season coming. Combine with1 1/2 cups flour, baking powder, cinnamon and cloves. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of raisins. ground Cloves 1/8 tsp. Cool on a wire rack for 1 hour. Set aside. Place in a small chafing dish or shallow serving dish. Stir in the flour until smoothly blended. Cinnamon Muffins ingredients:2 medium eggs.3 cups of flour.1 cup of milk.1 cup of sugar.5 tablespoons of butter.5 tablespoons of shortening.3 teaspoons of baking powder.1 teaspoon of salt.1/2 teaspoon of nutmeg.Topping:1 cup of melted butter.1 cup of sugar blended with 1 tablespoon of cinnamon.Instructions for Cinnamon Muffins:Grease 12 three-inch muffin pan cups.Cream together the butter, the shortening and the sugar. Spread each slice with on one side with butter, then cut into triangles.3. Total time: 20 minutes, plus chilling time. Cream together the shortening and sugar. Whisk in the creme fraiche. In a large bowl, with an electric mixer on high, beat the butter, sugar, vanilla, and salt until pale and creamy. Use remaining butter as needed. Falling on or around December 21st in the Northern Hemisphere and June 21st in the Southern, Yule marks the moment when the days begin to lengthen and the sun’s power begins to grow. To get the best flavor, add the rosemary about two hours before you want to eat. Allow to cool for a few minutes. 1 cup honey 1 cup water 6 cloves 1 cinnamon stick2-inch vanilla bean dash of freshly grated nutmeg 3 inch piece of lemon peel, zest (yellow part) only 1 inch piece of orange peel, zest (orange part) only 2 cups vodka, Heat the honey, water and spices in a saucepan and bring to a boil. Makes 18 meatballs.Preparation time: 20 minutes.Cooking time: 23 minutes.Step 1: Preheat the oven to 350°. Lightly spoon flour into measuring cup; level off. ground cinnamon½ tsp. YULE LOG COOKIES. (makes 1 1/2 doz.) Remove the towel, and spread the filling over one side of the cake, stopping about a half inch from the edge. However, as the Vikings slowly transitioned and evolved from their “old ways” of raiding, pillaging and warfare, they began to integrate themselves more … Add the spices and the rum. Makes 8 servings. Cranberry PunchIngredients2 cups cranberry juice2 cups pineapple juice1 cup orange juice3/4 cup triple sec (optional)1 pint strawberries, hulled and sliced (freeze these and use instead of ice cubes)1 lime, thinly sliced4 cups ginger ale, or Champagne, chilledLime sherbet - added at the very end to float Makes about 1 1/2 quarts.Total time: 20 minutes, plus chilling time. Copyright 2010 - 2021 © Raven and Crone, LLC ®, About this page: Yule is a hectic time for all of us, we hope these recipes will make your sabbat festive, Keywords for this page include: Yule, recipes, sabbat, festive, GSHI4: Shiva Lingam Stone from India 4 inch. Use the toothpick to stick these on top of your log. Stir the meatballs into the apple juice mixture and simmer for 3 minutes or until the meatballs are heated through. Stir until the butter is melted. Dip a non-serrated knife in water; score each log diagonally at 3/4-inch intervals. Roll each muffin in the cinnamon sugar blend. crushed pineapple, drainedSeasoned salt2 tbsp. Place cubed bread in a large flat baking pan and toast in a preheated 350 degree F oven turning until golden brown on all sides. In a small saucepan, melt butter over moderate heat. Pour a thin layer of olive oil on top, and serve. Store in an airtight container. Before Christianity had spread its foreign influence over our homelands. To serve, dish onto plates and garnish with green onions or tomatoes. This sunny casserole dish is full of good stuff, but if you're vegetarian, substitute something else for the sausage or leave the meat out altogether. Ladle into mugs for serving. In a large bowl, combine egg yolks and sugar. Fold under extra crust and crimp edge. In a medium saucepan bring water to boiling. Once the chocolate has all melted, stir in the heavy cream. Today, there is a renewed interest in traditional Danish produce and some of the country's Michelin chefs take great pride in serving 'new nordic food'. Add tea bags, anise, and cinnamon stick. Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.Preparation time less than 30 mins, Cooking time 30 mins to 1 hour. It was traditional to make wreaths from evergreen - the Wheel of Life as evergreen. Many of the modern-day traditions during this time of year have pagan roots, so many groves use Yule logs, exchange gifts, hang evergreens, etc. Remove to a serving platter. If you must cut anything from … Separate the squares and flatten each square slightly.Wrap each square around a water chestnut half or one of the other fillings. Roll in crushed nuts. Then, with a knife, cut the meat into 18 1-inch squares. With each muffin, dip in the melted butter. from: about.com/sabbats/yuleCranberry PunchIngredients2 cups cranberry juice2 cups pineapple juice1 cup orange juice3/4 cup triple sec (optional)1 pint strawberries, hulled and sliced (freeze these and use instead of ice cubes)1 lime, thinly sliced4 cups ginger ale, or Champagne, chilledLime sherbet - added at the very end to float Makes about 1 1/2 quarts.Total time: 20 minutes, plus chilling time.Step 1: In a large glass container, combine ingredients and chill thoroughly.Step 2: Just before serving, slowly stir in the ginger ale or the substitutions. When the sun comes up on Yule morning, there's nothing quite like it. 6 servings. Spiced CiderINGREDIENTS6 cups apple cider1/4 cup real maple syrup2 cinnamon sticks6 whole cloves6 whole allspice berries1 orange peel, cut into strips1 lemon peel, cut into stripsDIRECTIONS1. pure vanilla extract2 large egg yolks1 tbsp. Let stand 30 minutes. Let stand for about 30 minutes stirring occasionally. Here are 12 Norwegian dishes that you should try as well as more info about the local cuisine. Fill muffin cups to the top. NOTES: Hawaiian bread is a soft sweetened bread that can be found inmost larger markets. Process almonds and chocolate in a blender or food processor on until finely chopped. Cool in pan for 15 minutes. In other words, don't turn it to mush! Cinnamon 1/4 tsp. While history shows that the church replaced Yule with Christmas, many of the original Yule traditions continued through the years. Baste from time to time with glaze sauce. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Stir chocolate into mixture. Whisk in whole milk and half and half. Once a week, open foil and sprinkle thoroughly with more brandy, Just before serving, brush with glaze and decorate with candied fruits.Fruit Cake Glaze2 tablespoons of brown sugar1 tablespoon of light corn syrup2 tablespoons of waterCombine the ingredients in a saucepan. Add salt and pepper, to taste. Scandinavian countries still honor this tradition with Julbock – Yule goat decorations made of straw. Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Taste for balance of flavors.4 cucumbers peeled and thinly sliced3 T. fresh chopped chives1/2 pint fresh raspberriesArrange the cucumber slices on individual plates in a slightly overlapping pattern. It was theorized that the Yule wreath was the ancestor of the Christmas wreath on the door. Add eggs, one at a time, beating well after each. While this recipe doesn't include eggs, it sure is good, and it makes your house smell beautiful for Yule! Be sure the meat is completely sealed around the filling so it doesn't poke out during baking. If you're not a big peppermint fan, you can make plain fudge by eliminating the flavored extract or try different flavors instead. Transfer to paper towels and drain well.Step 2: Meanwhile, to prepare the sauce, in a medium-size saucepan, whisk together the apple juice, brown sugar, vinegar, cornstarch, soy sauce, and garlic powder. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean. Slice the croissants lengthwise. Working in small batches, place the vegetables with the liquid in a blender or food processor. Cool for 1 minute. Spread on the cake, covering the entire roll, and then drag a fork through the icing to create a bark-like appearance on your log. Do not let it get too brown or burn. Remove lamb from skillet and place in an oiled roasting pan. )Serves 2Pre-heat oven to 450° F.In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Direct energy into the pudding, focusing on health, prosperity, and good fortune in the coming new year. In a large bowl, beat eggs and sugar with electric mixer until pale and fluffy. Roll the cake back up; this should be easy since it cooled in a rolled-up form. Bake in a 300ºF. Beautiful stones. Cut the crusts off the bread. A midwinter celebration that dates hundreds of years, Yule is the season for spending time with friends and family, and food often takes center stage at these gatherings. Remove from oven and allow to cool for 5 minutes before lifting with a knife or spatula. Form into ball. Add the mushrooms and onion, sauteeing until they are opaque. 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