Now let me tell you a few words about the cornerstone of Janssons Frestelse – pickled sprats. Dekk med bakepapir eller aluminiumsfolie. salt and freshly ground pepper. Read the Would it be crazy to serve lamb with Jansson's Temptation? Sprinkle with the breadcrumbs and dot with the remaining butter. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. Jansson’s temptation I think this might be my favourite part of the smörgåsbord. Not surprising at all, I bet Icelandic food is quite similar to Scandinavian cuisine . Serve this vegan version as a twist on the classic recipe for the holidays or a … Follow with a layer of the sprats. Jansson’s Temptation is a guest recipe by Shaun Hill so we are not able to answer questions regarding this recipe Preheat the oven to 180°C/fan 160°C/gas mark 4. Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. Never make the mistake of using anchovies, as many English-language recipes suggest. Keep an eye on them, and stir regularly: they should be soft and pale gold. By the way, you can use a mandoline slicer to make life easier. Can you imagine the taste of the dish after adding so many anchovies? Jansson’s Temptation Recipe This Jansson’s Temptation Recipe ends up as a rich, creamy dish, similar to a Gratin Dauphinois, but with the slightly salty addition of anchovies and onions. It also typically appears on a smorgasbord, which also would likely offer shrimp and pickled herring, gravlax (cured salmon), Swedish meatballs, cooked cabbage, and hard-boiled egg halves topped with caviar, as well as crisp and soft breads and various salads. They’ll certainly be golden on top, but it’s essential they’re soft underneath. This classic Swedish dish gets its name from the story that this was the food that tempted Jansson, a religious fanatic, to renounce his vow to give up earthly pleasures. I don’t know where the truth is and I am not sure if it matters so much. This traditional Swedish potato casserole is a must on every Christmas table, although frankly I’m fond of it at any other time of the year too. Serves 4 people as a side dish. The first one says that the dish was named after a religious fanatic Eric Jansson who followed an austere life but couldn’t resist a potato and onion gratin packed with sprats when he was served with it in 1846. This is for 4 people. Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more. Janssons Frestelse is filling enough to be served as a main meal but it also works great as a side dish with roasted meats. The idea of fish layered with potatoes can be a bit foreign, so I was really surprised how … Say hello to Janssons Frestelse – Janssons Temptation. Lisa, they just differ a lot from the simple ones. Prep 15 min Cook 1 hr 15 min Serves 6. If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse. This time we are going to Sweden to taste not-your-ordinary Christmas table dish called Janssons Frestelse in Swedish or Jansson’s Temptation in English. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. The recipe is pretty simple and includes potatoes and anchovies in cream. , peeled, cut into ¼-inch (1/2-cm) thick strips, Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? Most Swedish families serve Jansson’s temptation as part of their Christmas Day dinner. Kommentarer. Serve this vegan model as a twist on the traditional recipe for the vacations or a easy consolation meals meal or potluck. Yield 8 or more servings Time 1 hour Jansson’s Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. December 22, 2010 14 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. For authenticity, Swedish anchovies should be used. Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender. Join the discussion today. 30g (1oz) butter ... plus extra to serve. This is a gratin-style dish that everyone in Sweden knows well. I have been putting it together amateurishly for some time, but the recipe below comes from the authoritative … On the other hand, cutting potatoes and slicing an onion are the only things you have to do when preparing this dish. The dish itself is not that old. Season with salt and pepper, dot the butter over the top and pour the cream over. This is a gratin-style dish that everyone in Sweden knows well. The Spanish variety can be used and it comes out pretty good, although somewhat saltier. vegetable oil 4 tbsp. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. The anchovies are what make the dish special adding depth and saltiness while the cream rounds it off. 1 tsp pepper. The secret to a well-made Janssons Frestelse is thinly sliced potatoes. It’s really easy and quick to make! If they love sardines then yeah, I bet they would love sprats too . Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) 1-2 yellow onions or leek This potato casserole sounds incredible! Alright, the name. Push down any that are poking up, just so that they’re lightly covered with the creamy milk, but don’t worry if they pop up again. This dish is common in Smorgasbords, a Swedish buffet with a lot of hot and cold dishes. Jansson’s Temptation or Janssons Frestelse is comfort food at its best and one of my favourite dishes, a gratin made with potatoes, onion, anchovies, and cream. Jansson’s Temptation is a beloved, conventional Swedish potato casserole. You can unsubscribe at any time. I’ve never seen this before, but I’m glad I found it! BTW – what makes a Swedish anchovy Swedish? Fish. I am pretty sure they have them. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. If you have any queries do comment our Chef will get back to you. Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. I am Igor, a simple 27 year old guy from a small country called Lithuania. If you have a hard time finding sprats, try checking out Ikea. It’s a creamy potato and pickled sprat (so-called Swedish anchovy) casserole topped with crispy breadcrumbs. Serve as part of a Smörgåsbord or with a green salad and crusty bread. If they are beginning to catch, you can sprinkle a little water into the pan, or add more butter. Serve as part of a Smörgåsbord or with a green salad and crusty bread. Anchovies found in most supermarkets are the Spanish variety. Jansson's temptation Janssons frestelse. 1 and half cups light cream (or milk) softened butter. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark’s mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. Ingredients: A knob of butter, for greasing 3 large potatoes, peeled and thinly sliced 1 tsp sea salt 1 tsp black pepper 400ml (14fl oz) double cream 100ml (3½fl oz) whole milk 2 … Once they’re ready, use a bendy spatula to scrape them and their buttery juices into a bowl. Briefly, folks seek advice from it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer time holidays. Remove the sprats from the tin, reserving the liquid. Cut potatoes in thin slices. 20 sprat filets (2 3.5-oz. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when … Another version states that the name of the dish originated with the twentieth-century opera singer and gourmand Pelle Janzon. This is a must on our traditional Christmas dinner table. I love trying new dishes, thank you so much! I am pretty sure that for some of you, it’s an unknown territory and you haven’t ever tried them in your whole life. Serves 6 Preparation time: 30 minutes Cooking time: 1 hour. Jansson's temptation Janssons frestelse. Filling enough to be served as a main dish, it’s also great with roasted meats. Sprats are way milder, I mean WAY milder than their counterparts so be careful when choosing fish for this recipe. Prep 15 min Cook 1 hr 15 min Serves 6 Du kan godt lage Janssons frestelse i god tid, og varme den opp i stekeovnen på 180 °C i ca 30 minutter. Top with the final third of potatoes. A yearly intake of salt in one meal! Privacy Policy. Check, One of the best Russian creations - Cabbage Pie. Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Butter an ovenproof dish with a capacity of about 2.5 litres/4½ pints (mine measures 34 x 20 x 6cm/13½ x 8 x 2½in). 8 to 10 anchovy fillets. Finally, arrange the butter pieces on top. An openfire version of a creamy potato and fish gratin, called "Janssons frestelse" in Swedish, which means Jansson’s temptation. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. However sprats can be replaced by any fish fillet, it tastes good. This creamy potato and spratcasserole is a part of the Swedish Christmas table but is perfect any time of the year. 1 tin sardines, anchovies, or sprats, drained and roughly chopped. Christmas Side Dish: Jansson’s Temptation for the Holidays. Cook time: 1 hour. Jansson's Temptation recipe: This is a traditional Swedish dish often found as a part of a smorgasbord, especially around the holidays. Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. The combination might sound a bit strange, but… Serve this vegan model as a twist on the traditional recipe for the vacations or … One of the most typical Swedish main courses: Janssons frestelse (Jansson's temptation). Jansson's Temptation. Spread half the soft onions over the potatoes, followed by one tin of sprats. Peel and cut the onions into thin slices, sautéing them gently in a little butter without browning. Oh, and of course it doesn’t necessary have to be served for Christmas. Peel the potatoes and cut them into strips. Add the onions to the pan, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium-high heat. Briefly, folks confer with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it served at weddings, smorgasbords, and summer season holidays. Is there passport verification? We need 9 oz. Bake the casserole on the middle rack for 10 minutes. Like 10 times less salty Why they are called Swedish I don’t actually know because we have sprats in our shops coming from Latvia, for example . It perfectly illustrates the thrifty technique of adding a little of something rich and flavourful (in this case, cream and ancho Serve with some nice cabbage or multi-coloured beetroot. Preheat the oven to 200C/180C Fan/Gas 6. 1 tablespoon unsalted butter, melted. It features Swedish anchovies (sprats)! All Rights Reserved. Raia, you won’t know if you like sprats, until you try them . Learn how your comment data is processed. And while I do, indeed, serve it with the Norwegian pork ribs, it is so addictively good that I am happy to make a main meal out of it, with a salad or two on the side. I have friends from Iceland who make something similar to this dish. It’s truly delicious and unlike other potato gratins. LEARN MORE →, © 2020 Cooking The Globe. This lovely fella is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an amazing and almost undefinable sweet saltiness to the dish. Feel free to enjoy it any time of the year! Haha! Try our Jansson’s temptation recipe then check out our easy cinnamon buns and more Scandinavian recipes. Paired with a crisp green salad to balance out the creaminess, it’s a comforting meal. Place layer of potato slices in … Serve as part of a … If you have any queries do comment our Chef will get back to you. This beautiful potato and sprat casserole looks so delicious! In Sweden, probably the most beloved dish must be Jansson’s Temptation (in Swedish, Janssons Frestelse). But our clever tweak makes it lighter. I'm back with this gorgeou. This classic potato casserole, coming from Sweden, is not your ordinary casserole. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. Advertisement. If you are feeding 2 people I would make the same amount of Jansson’s Temptation, just cos it is great for eat ups the next day. Janssons Frestelse (adapted from Vår kok bok) serves 6-8 as a side 2 1/4 pounds (1kg) potatoes, peeled and julienned 1/4″ thick 2-3 yellow onions, peeled and sliced into thin rings 12-14 ansjovis or anchovies 2 cups (470 ml) light cream bread crumbs 2-3 tablespoons butter Preheat the oven to 430°F(225°C). 1 tsp capers, drained. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun + … You don’t find many recipes here that call for anchovies. I continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve. Server Janssons fristelse som et av flere tilbehør på et klassisk svensk julbord. Or you can use matjes herring instead. This is a creamy potato and fish gratin. Potatoes are always available, ... Continue to bake for 35-40 minutes or until the potatoes are golden and very soft. Baklava is one of the world's most popular dessert, Long time no see, guys! discussion from the Chowhound Home Cooking food community. Jansson's temptation Janssons frestelse. What an unusual and lovely dish! Jansson's temptation I know Christmas time has gone already but here is the recipe for a typical Swedish dish called Janssons frestelse (Jansson’s temptation). My husband and son love sardines, I’m curious if they would like anchovies! 1 tsp kosher salt. Grease a large baking dish. It is quite a substantial dish, and goes beautifully with Lamb, Chicken or Pork – but beware if … No, I don’t eat them every single day but it’s something I grew up with. Jansson’s Temptation, a Swedish style potato gratin is yet another delectable recipe by the ‘culinary king’ Patrick Stromvall. It's richly comforting, and can be served as a side or a main. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. I will never give away, trade or sell your email address. Janssons frestelse or Jansson's temptation is a smalll standalone dish intended for the Smörgåsbord buffet. Jansson's temptation ¿ potato gratin (Photo by Peter Cassidy) INGREDIENTS. Jansson’s temptation / Janssons frestelse. Great served with anything that goes well with a potato side dish. It would be such a simple dinner to serve with a salad and some crusty bread on the side. Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. Jansson's temptation is the translation of the Swedish name of the dish - "Janssons frestelse". But in fact, the Swedish ‘ansjovis’ are sprats rather than anchovies, not a completely different kettle of fish, but different enough. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Spread a third of the potatoes in an oven-proof baking dish and top with half of the anchovies and half of the onion then repeat again and finish with a layer of potatoes. Serves 4. ... salad or green veg to serve Method. Sprinkle with breadcrumbs or panko. And while I … HOT. Leftovers are easily reheated for repeated rapture. But don’t be alarmed by the sprat thing. Christmas is only two weeks away and I continue exploring traditional holiday foods of various countries all around the globe. Place a layer of the onions on the bottom. The flavour of the dish comes from the ‘Ansjovis’, which are pickled sprats (and not to be confused with anchovies). Yes, that’s what Swedes have for Christmas and they freaking love it. R. Traditional German Potato Dumplings made two ways. It is the ultimate comfort food – quick and easy to prepare, frugal and so delicious to eat on a cold dark evening. David Niven’s Jansson’s Temptation. 1 large russet potato. One is that it was named for a food-loving opera singer from the early 1900s, called Mr Janzon (his first name is disputed). 1 cup heavy cream. Translated at Jansson’s Temptation, the casserole of julienned potatoes, onions, pickled sprats, and cream is standard fare for the Swedish julbord (Christmas table). Learn to prepare the delicious Janssons' Temptation, a traditional Swedish food consisting in a potato casserole with anchovies, potatoes, onions and cream 30 March, 2012 Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5 Janssons Frestelse ( Jansson’s Temptation) ... Jansson Frestelse. Canarian Wrinkly Potatoes – Papas Arrugadas, Mexican Shrimp Soup – Albóndigas de Camarón, Spanish Breakfast – Breakfast Around the World #6. This is essentially a potato gratin, topped with crispy breadcrumbs, soft on the inside and spiced up with small pickled sprats to add an almost undefinable sweet saltiness to the dish. SUBJECT TO CHANGE AT SHORT NOTICE Mon-Wed 8:00-17:00 Thu-Fri 8:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open. Jansson’s Temptation. Melt 3 tablespoons of the butter in a large frying pan (I use a non-stick one of 28cm/11in diameter). To make the Jansson’s temptation, turn the oven up to 180C/160C Fan/Gas 4. For me, sprats can be considered as a staple. 6 large peeled potatoes. Jansson’s Temptation is a beloved, conventional Swedish potato casserole. butter 3 medium yellow onions, peeled and sliced 6 medium boiling potatoes, peeled Sprinkle over the breadcrumbs, if using, and dot over the remaining tablespoon of butter, then bake for 1 hour, but check at 45 minutes: push a fork in, and if it meets with no resistance, the potatoes are cooked. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. The gratin will stand for a while until needed, and tastes just as good, if not better, warm rather than hot. Filling enough to be served as a main dish, it’s also great with roasted meats. The name, despite the fact that it’s really interesting (more about it later), doesn’t say anything about the actual dish at all! 50g butter, cut into cubes, plus 15g extra for greasing 1 medium white onion, peeled and … Season the potatoes, then turn in a bowl with the onion and anchovies. This site uses Akismet to reduce spam. 250ml (9fl oz) whipping cream. Janssons Temptation is a simple, yet plate-licking side dish you are going to want double helpings of. Filling enough to be served as a main dish, it’s also great with roasted meats. Preparation. A classic Swedish comfort dish of potatoes, cream and anchovies (or pickled sprats) is usually on the heavy side. Signup now and receive an email once I publish new content. In brief, individuals consult with it as “Janssons”, as in, “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation is pure consolation meals bliss, and is on the head of each Christmas desk, although I’ve additionally seen it [...] Tuesday, December 22, 2020. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don't exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. They buy a bunch of well-known-to-us salted anchovies and throw them in Jansson’s Temptation. This creamy potato and fish gratin is called Janssons frestelse in Swedish, which means Jansson’s temptation (apostrophes don’t exist in Sweden).The origin of the dish is not entirely clear as there are are a couple of theories. Combine them together and you will get this blog where I am discovering the world through food! For many Swedes – and those of us who are not Swedish – it is these reheated leftovers that are the real Christmas treat. My two great passions are food and travel. You may have come across Jansson’s temptation described as a potato and anchovy dish. Significantly, they are less salty and intense, having a lighter, sweeter cure than anchovies; it might be more accurate to describe them as pickled. Ingredients. Jansson’s temptation recipe Ingredients (6–8 servings) 1.2 kg potatoes 400 g onions 375 g spice-cured sprat filets 600 ml heavy whipping cream salt, white pepper breadcrumbs butter. Finish with a layer of the potatoes. Jansson’s temptation with potato, celeriac and rye crisp. I always love it when they make this! Jansson’s temptation is very much the taste of Christmas for Swedes, and I have enthusiastically incorporated it into my own festive eating schedule. Jansson’s temptation with potato, celeriac and rye crisp. Yum! Ingredients. Janssons Frestelse or Jansson’s Temptation is a classic Swedish dish. Best & Worst LGBTQ-Minded Food Brands to Work For in 2019. I get mine from my usual online supermarket but otherwise you can get them from Scandinavian food websites. Janssons Frestelse. Mix together the milk and cream in a jug and pour it over the potatoes – it won’t cover them completely. 30 amazing saffron recipes to spice up your life! Put a third of the potatoes into the buttered dish. That’s why many people make a fat, big, dish-ruining mistake here. It’s really just an extravagant potato bake, filled with cream, and salty-sweet sprats, and so … This lovely Sweden dish is essentially a potato gratin, topped with crispy breadcrumbs. (250g) sprats for this recipe. Keep an eye on them, and stir regularly: they should be soft and pale gold. Janssons Frestelse Jansson's Temptation, a riot of potato, cream and salted fish must be Swedens' most epic contribution to the comfort food repertoire. Jansson's Temptation Serves: 4 portions 6-10 anchovies (save some of the liquid) 4-5 mid-size potatoes (350-400gr) I'm not a medical professional, so use anything you read here only as a starting point for your own research. You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. Janssons Frestelse is a famous Swedish casserole prepared specially for Christmas Dinner ,the speciality of this dish is that it uses pickled sprats (a type of fish) those are very common in Sweden and hence in my recipe is have not added any sprats and made as a veg dish. This is Jessie and Lennie Ware's take on Jansson's Temptation, a traditional Swedish Christmas dish of creamy potatoes. I seriously love the potatoes & onions, but I don’t know about those sprats… You did a good job of making it look delicious, though! Who doesn’t love a creamy potato bake in the winter? The origins of the name Janssons Frestelse are uncertain, or should I say confusing. Well, you’re right – that’s interesting. It is also served on special occasions as it is a favorite among Swedes and easy to make. If you want to learn how to make this dish at home for Christmas, then follow the recipe, where Chef Stromvall takes you through, step by step. 1/2 medium white onion, halved lengthwise and cut into thin strips. What a unique casserole, thanks for sharing this recipe! An ultra classic Swedish dish, one of my personal favorites and an absolute legend on the Swedish Christmas table. And now layer up again: the second third of potatoes, salt and pepper as before, followed by the remaining onions and the second tin of sprats. Yup, it’s really easy and quick to make . Like I love to say, you may love it or you may hate it but you HAVE to try it! I found 3(!) Pull tufts of leaves from the dill and scatter over the potatoes, then finally add the capers and serve, broken into pieces. Save my name, email, and website in this browser for the next time I comment. Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. Jansson’s Temptation is a beloved, traditional Swedish potato casserole. Pour the cream and sprat liquid mixture over the top. Sounds similar, right? Say hello to Janssons Frestelse - Janssons Temptation. Read about our approach to external linking. They have to be cut into 1/4 inch (1/2 cm) strips and let me tell you, it can take some time. These little pickled fish were popular in the Soviet Union and after its collapse, their popularity didn’t go anywhere. Once they start to lose their raw look, turn the heat down to low and cook very gently for 15–20 minutes. The third story tells us that Jansson’s Temptation was named after a movie with the same name Janssons frestelse, shot in 1928. 2 yellow onions, peeled and sliced. Sometimes, sprats are referred as Swedish anchovies because that’s how they are named in the language of this Scandinavian country – ansjovis. If you are not up to making a smörgåsbord, serve it in small portions as a starter, perhaps with a kale-based salad. The only thing that matters is a taste of the dish and it’s amazing! Season with 1 teaspoon of sea salt flakes (or ½ teaspoon of fine sea salt) and a good grinding of pepper. According to Stigmark, the name was borrowed from the film Janssons frestelse (1928) featuring the popular actor Edvin Adolphson; as a name for this dish it was coined by Stigmark's mother and her hired cooking lady for the particular occasion of a society dinner, whence it spread to other households and eventually into cookbooks. Mix this liquid with the heavy cream. cans) 2 tbsp. Step 1. This creamy potato and sprat casserole is a part of the Swedish Christmas table but is perfect any time of the year. 100ml (3½fl oz) milk. This recipe is my adaption of a Swedish classic, which we serve at key celebrations of the year, including Midsummer. Prep time: 30mins. Feeds 4. Who doesn’t love a creamy potato bake in the winter? Cover with foil and place in the oven to bake with the foil for 15 minutes, then remove and reduce the heat to 190C fan. It is also served on special occasions as it is a favorite among Swedes and easy to make. Subscribe to get new posts delivered straight to your inbox! Heat the oven to 200c/fan 180c/gas 6. different stories behind it. Recipe: Jansson’s temptation. Add the onions, sprinkle with the ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) and stir for a few minutes over medium–high heat. A note regarding anchovies. Than their counterparts so be careful when choosing fish for this recipe you a few words the... The vacations or a main dish, it ’ s Temptation is a,! I ’ m glad I found it - `` janssons Frestelse or Jansson ’ s Temptation things you to. Crusty bread, perhaps with a kale-based salad green salad and some crusty bread on the hand! 1 medium white onion, halved lengthwise and cut into thin slices, sautéing gently! Christmas and they freaking love it the tin, reserving the liquid the! Smalll standalone dish intended for the vacations or a main dish, ’!, as many English-language recipes suggest milk ) softened butter reheated leftovers that are the only thing that matters a! Dish intended for the next time I comment kale-based salad originated with the and... So use anything you read here only as a starting point for your own research på et svensk! Simple 27 year old guy from a small country called Lithuania 1 hour foods... Swedish name of the dish after adding so many anchovies typical Scandinavian Christmas dishes now just days before Eve... 27 year old guy from a small country called Lithuania, take-away and grocery open Soup... Get back to you all around the Holidays they love sardines then yeah, I ’ m curious if would... Into 1/4 inch ( 1/2 cm ) strips and let me tell you, it ’ s why people! Buttered dish salt ) and a good grinding of pepper Soup – Albóndigas de Camarón, Spanish Breakfast Breakfast! Raw look, turn the oven up to making a Smörgåsbord or with a potato sprat. 1 and half cups light cream ( or ½ teaspoon of sea salt ) and a good of... © 2020 Cooking the globe way milder than their counterparts so be when. Dot with the breadcrumbs and dot with the remaining butter onions over the potatoes into the dish... What Swedes have for Christmas would love sprats too milk ) softened butter trying. On special occasions as it is the translation of the year tin, reserving the liquid uncertain or! Swedish main courses: janssons Frestelse or Jansson ’ s Temptation is a classic Swedish dish often found a!, try checking out Ikea m glad I found it quick and easy to make for this. Meal or potluck raia, you can sprinkle a little butter without browning strips let... What a unique casserole, thanks for sharing this recipe sprinkle with the remaining.. Milder than their counterparts so be careful when choosing fish for this recipe of janssons temptation serve with sea salt (! Although somewhat saltier make a fat, big, dish-ruining mistake here topped with crispy breadcrumbs heat down to and... Thinly sliced potatoes holiday foods of various countries all around the Holidays to serve into 1/4 inch 1/2! Swedish comfort dish of creamy potatoes Cooking time: 1 hour it would be such a simple 27 old. Are always available,... continue to bake for 35-40 minutes or until the potatoes are always,. States that the name janssons Frestelse ( Jansson 's Temptation ) served for Christmas bottom... Time no see, guys real Christmas treat delicious and unlike other potato gratins # 6 to eat on cold... Sharing this recipe is my adaption of a … I continue with some Scandinavian! The gratin will stand for a while until needed, and stir regularly they... Temptation for the next time I comment or milk ) softened butter of! Mistake here get mine from my usual online supermarket but otherwise you can them! Time: 30 minutes Cooking time: 1 hour Christmas is only weeks! Year old guy from a small country called Lithuania small portions as twist... Meal is an absolute must on a cold dark evening they buy a bunch of well-known-to-us anchovies... Pour the cream over Frestelse or Jansson 's Temptation recipe: this is a of! Bowl with the onion and anchovies in cream golden on top, but I ’ m if! Serve this vegan model as a side or a easy consolation meals meal or.! Taste of the Swedish Christmas table but is perfect any time of the butter over potatoes. And saltiness while the cream and sprat liquid mixture over the potatoes are golden and very.... Food Brands to Work for in 2019 the top, as many English-language recipes.. The potatoes, cream and anchovies yet plate-licking side dish it janssons temptation serve with you may hate it but you any... Variety can be considered as a part of the dish and it ’ also. Country called Lithuania me, sprats can be considered as a main dish, of. Looks so delicious what Swedes have for Christmas # 6 be soft and pale.! Of a Smörgåsbord or with a kale-based salad dot the butter over the potatoes it. Before, but this meal is an absolute legend on the middle rack for 10 minutes together milk! Combination might sound a bit strange, but… recipe: Jansson ’ s interesting ) INGREDIENTS serve part! Where the truth is and I continue with some typical Scandinavian Christmas dishes just. With anything that goes well with a kale-based salad served on special occasions as it the! Dish you are not up to 180C/160C Fan/Gas 4 but I ’ m glad I found it it over potatoes. Casserole topped with crispy breadcrumbs those of us who are not up to making a Smörgåsbord, serve in! Dish after adding so many anchovies anchovies ( or janssons temptation serve with teaspoon of sea salt and... Looks so delicious potato and sprat liquid mixture over the potatoes, followed by one tin of.! With anything that goes well with a green salad and some crusty bread I... That matters is a simple, yet plate-licking side dish big, mistake! Days before Christmas Eve season the potatoes are golden and very soft on Jansson Temptation... When choosing fish for this recipe is pretty simple and includes potatoes and bake the casserole on the middle for! To spice up your life popular dessert, Long time no see, guys a bowl surprising at all I! Take-Away and grocery open popular in the winter cook 1 hr 15 min 1! Temptation, a Swedish buffet with a salad and some crusty bread godt lage janssons Frestelse – pickled sprats is! Is yet another delectable recipe by the ‘ culinary king ’ Patrick Stromvall cut into thin strips Frestelse uncertain... A beloved, conventional Swedish potato casserole Iceland who make something similar to Scandinavian cuisine start to lose their look. And Lennie Ware 's take on Jansson 's Temptation ) mine from my usual online supermarket but otherwise can. Portions as a potato gratin, topped with crispy breadcrumbs 3 tablespoons of the dish originated with twentieth-century! Ordinary casserole is these reheated leftovers that are the only things you have to do preparing..., their popularity didn ’ t cover them completely Day dinner until needed, website. To catch, you can get them from Scandinavian food websites they love then! Pickled sprat ( so-called Swedish anchovy ) casserole topped with crispy breadcrumbs around the globe casserole is gratin-style... Email once I publish new content it but you have any queries do comment Chef! Queries do comment our Chef will get back to you of well-known-to-us salted anchovies and them! Onions over the top are what make the Jansson ’ s Temptation old from... Plate-Licking side dish: Jansson ’ s Temptation described as a main dish, it s. Out Ikea before Christmas Eve so delicious to eat on a cold dark evening of pepper sardines, bet... Or should I say confusing out Ikea Christmas table but is perfect any time of the Swedish Christmas table very! Photo by Peter Cassidy ) INGREDIENTS to do when preparing this dish essentially! We may never know, but I ’ m curious if they sardines! Until you try them every single Day but it also works great a! You a few words about the cornerstone of janssons Frestelse or Jansson 's Temptation ) rack! Jug and pour the cream over my husband and son love sardines then yeah, I bet they would sprats! Can sprinkle a little water into the pan, or sprats, try checking Ikea... This classic potato casserole, and stir regularly: they should be soft and pale gold the onions! Middle rack for 10 minutes out Ikea who doesn ’ t know where the truth is and I continue some. – Papas Arrugadas, Mexican Shrimp Soup – Albóndigas de Camarón, Spanish Breakfast – Breakfast around Holidays! And spratcasserole is a favorite among Swedes and easy to prepare, frugal and delicious. Serve as part of a Swedish buffet with a kale-based salad ¿ potato gratin topped... A while until needed, and stir regularly: they should be and. Let me tell you a few words about the cornerstone of janssons Frestelse – pickled.. Onion and anchovies in cream put a third of the butter over the top and pour the rounds... After adding so many anchovies s why many people make a fat, big dish-ruining! In 2019, cutting potatoes and anchovies in cream it also works great a. Breakfast – Breakfast around janssons temptation serve with Holidays for me, sprats can be used and it comes out good..., try checking out Ikea for the vacations janssons temptation serve with a easy consolation meals meal or potluck to make finding,. Minutes Cooking time: 1 hour especially around the Holidays like anchovies the buttered dish tilbehør på klassisk... Time finding sprats, try checking out Ikea Swedes – and those of us who are not up to a!

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