Now, taking the edge of the silicone paper to guide you, roll the base over lengthways into a long roll, keeping it on the edge of the paper; then, transferring it to the plate, pull away the last of the paper. Chestnuts are a popular addition, particularly in France, and they're also a major ingredient in Annie Bell's version. Gently melt the chocolate and mix this into the bowl. Well then look no further than Delia Smith's Double Lemon Drizzle Cake recipe, the perfect citrus sweet treat. For this you need to melt the chocolate in a bowl over some hot water, then beat the rest of the 10 fl oz (275 ml) cream till it's spreadable – be careful not to overbeat. 6 large eggs, separated150g soft brown sugar50g cocoa powder¼ tsp salt½ tsp cinnamon½ tsp ground nutmeg1 tbsp caster sugar, For the filling:225ml double cream250g chestnut puree1 tbsp brandy (optional), For the icing:285ml double cream150g good quality milk chocolate, broken into pieces100g dark chocolatePinch of sea salt. If it cracks or loses its shape don't worry: just pat it back into a log shape using your hands (nothing will show because of the topping). The yule log was a medieval favourite, after all. See more ideas about delia smith, recipes, food. Add the sugar and continue beating until … Line a tin measuring 9”x13" with baking parchment. Now spread the cream evenly all over the log. 2. Share post ; Bake for 20-25 minutes until springy and firm to the touch; (The cake may shrink as it cools but that is normal). Pre-heat the oven to gas mark 4, 350°F (180°C). You can buy liquid glucose at a chemist. This needs overnight chilling. Photograph: Felicity Cloake, Delia Smith recipe yule log. Add 2 tblsp milk, keep warming the chocolate until it melts and beat until smooth. Then, using an electric hand whisk, whisk the egg yolks until they start to pale and thicken, add the sugar and continue to whisk until the mixture becomes more thickened (do not overdo this or it will go too stiff). Melt the white chocolate in a pan over simmering water. Not only do chestnuts taste unmistakably of Christmas, but they're a clever nod to the sylvan origins of this particular dessert, and, most importantly, they work brilliantly with chocolate. If you want to freeze it at this stage, keep it in the paper then wrap it in foil. Nevertheless, it's nice enough, if not quite the airy filling she intended, contrasting pleasingly with the cream. There was much concern about if the sponge would crack, and all hands on deck to make sure we got a nice swirl. 4. See more ideas about recipes, delia smith, food. I can’t remember where I found this recipe otherwise I’d link it, but I know that it’s from a Delia Smith recipe! Line a Swiss roll tin with parchment paper and grease with cooking spray. I'm never keen on the slightly treacly bitterness of dark sugar with chocolate, but I do like the idea of a certain toffee sweetness, so, as with my own chocolate cake recipe, I'm going to use soft light brown sugar instead. For the roulade 150g sugar, Asda 500g/65p, 19p 6 eggs, separated, 15 mixed weight eggs £1.25, 50p 50g cocoa, Asda 250g/£2.28, 46p. Put a clean tea towel on a cooling rack and top with a similarly sized piece of greaseproof paper. It's strikingly rich and buttery, and too much of a contrast with the chocolate filling and icing. It is a truth universally accepted that Christmas isn't what it used to be. 1. Preheat the oven to 180°C/350°F/gas 4. Chocolate squidgy log… hehehehe LOL, I’m sorry the instructions aren’t clear. Perhaps it was my technique, but if you try this one, I'd advise leaving it at room temperature, just in case. Remove from the heat and beat in the … Whip the cream to soft peaks, and then fold in the chestnut puree (if it isn't already sweetened, you may wish to add a little sugar) and brandy. Delia Smith says this is the best chocolate dessert she's eaten in years. Not only am I hoping to give most of these logs away, but Delia already uses fresh cream in her filling, so I try the coffee buttercream instead and am very pleased with the result. Drag a fork through the icing to create a log texture. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, This recipe is taken from Delia Smith's Christmas and The Delia Collection: Chocolate, Christmas: Recipes to freeze for Christmas, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1 x 8¾ oz (240 g) tin crème de marrons (sweetened chestnut purée), 4 whole candied chestnuts (marrons glacés), roughly chopped, 2 oz (50 g) dark chocolate (75 per cent cocoa solids), 10 fl oz (275ml) double cream less 1 teaspoon (see above), Chestnut Soup with Bacon and Thyme Croutons. Sep 15, 2014 - Explore Susan Williamson Lewis's board "Delia Smith Recipes" on Pinterest. Beat until mixture is stiff and dry looking in ap­pearance. Break the chocolate into a bowl and place over the water. Roll up again, and place on the serving plate. Yule log recipes. It rises magnificently, and is wonderfully light and fluffy, which, on reflection, I decide is what's needed here. By Delia Smith. She also adds cinnamon to the mixture, instead of the more common vanilla extract. Preheat oven to 180°C. Carrot Cake Roll Then cook in the oven for 10 minutes. Now for the filling: simply empty the contents of the chestnut purée into a bowl, add 1 tablespoon double cream and mix thoroughly. More effort Whip the cream until peaking, then fold in the melted chocolate. Delia Smith, for all the criticism she gets at times, I think, is actually quite a gem. I’ve based this recipe on a recipe from Delia Smith (Squidgy chocolate log). Mary Berry's Christmas chocolate log recipe - Yule log recipes mix the icing sugar and the butter (I find it easier to mix the butter a little first) add the stout, tblspn at a time (if you think it might get too liquidy after the first tblspn then don’t add the other one) add the melted chocolate and mix That doesn't necessarily mean things are worse: most of us are comfortable enough to ensure that the feast of the nativity lives up to its name, for a start. Neither Annie nor Delia bother with any icing, but the others all use a kind of ganache, made by melting chocolate in warm cream. For good measure, I'm adding nutmeg too. Aug 6, 2020 - Explore Elda Basso's board "Delia Smith Recipes", followed by 326 people on Pinterest. Meanwhile, sift together the cooca powder and seasoning, then whisk them into the egg yolk mixture. Pour in the cooled chocolate … This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Method. When you take it out of the oven it will sink down quite a lot but that's quite in order, so don't panic. https://epicurative.blogspot.com/2012/11/recipe-squidgy-chocolate-roll.html Although it works well with the chocolate, coffee, in my opinion, does not shout Christmas, but the buttercream itself is just as good as I remember it. Christmas Kitchen: Chocolate Yule Log with Brandy Crème Fraîche. clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ cup of the superfine sugar and continue whisking until the whites are holding their peaks but not dry Delia Smith’s Chocolate Squidgy Log, something I’ve made lots and lots of times. Place one on one side of the log, cut side to join it, and the other on the other side but this time nearer the top. This is another recipe from Delia Smith’s Complete Cookery Course. DIRECTIONS Line a tin measuring 9”x13" with baking parchment. 5. https://www.deliaonline.com/recipes/books/the-delia-collection-chocolate Spread the topping over the rolled-up sponge. The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too. The sponge is light, but strangely damp: I wonder if I should have left it in the oven slightly longer, but this does at least ensure the cake doesn't dry out before the last crumb is devoured. Photograph: Felicity Cloake, Poires au chocolat recipe yule log. As regular readers might have noticed, I'm vehemently opposed to the creeping addition of vanilla into everything sweet, and at this time of year, cinnamon feels far more festive anyway. I’ve been meaning to make a chocolate roll for a while but the truth is that it scared me. Always check the publication for a full list of ingredients. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Environmental concerns aside, I certainly know which I'd rather give house room to over the festive period. I did it! For a better experience on Delia Online website, enable JavaScript in your browser. This is her chocolate log recipe, and this post is my Ode to Delia. Spread the mixture into the prepared tin, giving it a few taps to even it out, and bake it in the centre of the oven for about 20 minutes or until it is risen and puffy and feels springy in the centre – it's important not to overcook. 7 ratings 4.6 out of 5 star rating. This famous French confection turns up in a number of guises, some of which I have a great aversion to, having never liked the sickly sweet butter cream that's often used for the icing. Make the ganache by heating the cream to a bare simmer, then take off the heat and add the chocolate pieces and salt. Preheat the oven to 180C/350F/Gas 4 and lightly grease and line a Swiss roll tin with non-stick baking paper, taking care to push it into the corners. This is the definitive Lemon Drizzle cake , and it uses four lemons. Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. Melt chocolate in the water using a double boiler. Spoon one lot of egg white into the chocolate mixture to loosen it, then begin carefully to fold all the chocolate mixture into the egg whites, cutting and folding until they're thoroughly combined. The mint and chocolate work extremely well together. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds. Delia’s Chocolate Guiness Cake. Peel off the lining paper, and then, using the tea towel to help, roll it up tightly and leave to cool on the rack. The one major change I'm going to make, however, is to introduce some milk chocolate to the mix: a ganache made entirely from dark chocolate is too bitter for my taste, and definitely wouldn't appeal to my nephews and nieces, who would almost certainly be the target market for this particular festive dessert. Add sugar and whip until fluffy, thick, and very light in color. Roll the cake back up. It can be made a few days in advance and it freezes well. Pour this into the tin, spread out evenly, and bake for about 30 minutes until cooked and bouncy. Sieve the icing sugar into the bowl and beat until combined. Method. Add the sifted flour/cocoa an gently fold to create a batter. Now you have a log shape, all you require is some Christmas snow. Place eggs in the clean bowl of your stand mixer. Anytime the name’s mentioned, Delia Smith would enter peoples minds. Sep 15, 2014 - Explore Susan Williamson Lewis's board "Delia Smith Recipes" on Pinterest. Mix the flour, cocoa powder and baking powder together, then sift onto the egg mixture. Put the egg yolks in a food mixer and whisk for a couple of minutes. Add chocolate to egg yolk mixture. From recent experience, I can confirm that rolling them up while they're still warm, as everyone but Delia advocates, does make life a lot easier. Let it cool completely, then place a sheet of silicone paper (baking parchment), about 1 inch (2.5 cm) larger all round than the Swiss-roll tin, on a work surface and sprinkle it with some icing sugar. I think they'd be too rich in a buttercream, however, so I'm going to whip them with fresh cream instead, and add a little brandy too, just because it's Christmas and I can. Wait until the chocolate is cool and gently fold in the whisked egg whites. This recipe is taken from Delia Smith's Christmas and The Delia Collection: Chocolate Serves 8-10. Delia doesn't content herself with fresh whipped cream: she also makes a chocolate mousse to spread on top. Preheat the oven to 200C/400F/Gas 6. Heat oven to 190C/170C fan/gas 5. Break the chocolate into a basin and add 2 tbsp of water. I also like to put fresh holly on the plate. Will Christmas markets go ahead this year? Add sugar and whip until fluffy, thick, and very light in color. Dust with icing sugar for a snowy effect just before serving. Lining a tea towel with greaseproof paper, as per the Bake Off recipe, turns out to be a lot more effective than using just a tea towel, which it has an annoying tendency to stick to (Geraldene Holt). The Great British Bake Off team make a chocolate pastry cream for their filling, which is an interesting idea, although here I have the opposite problem: this is slightly too runny, like a chocolate custard, and I lose much of it when I roll up the cake. Mary Berry’s Chocolate Roulade (no flour, Great British Bake Off recipe) Place eggs in the clean bowl of your stand mixer. Place the egg whites in a large bowl and whisk until stiff but not dry. Now whisk in the cocoa powder until it's thoroughly blended in. Here, however, I'm going to be sticking with Delia's fluffier number. https://threemanycooks.com/recipes/sweet-treats/chocolate-truffle-torte A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Uncategorized ; Nov 19. Linda Collister's Great British Bake Off: How to Bake book gives a recipe for a génoise-like swiss roll, not dissimilar to that in Geraldene Holt's trusty Cakes. You will also need a few holly leaves and a Delia Online Swiss-roll tin 12 x 8 inches (20 x 30 cm), greased and lined with a single sheet of baking parchment or liner, so that it comes up 2.5cm above the edge of the tin. Photograph: Felicity Cloake, Annie Bell recipe yule log. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds. Fold in very carefully, then pour into the tin. In a medium bowl mix together flour, cocoa powder, and salt. When the chocolate is a thick cream, remove from heat. It's very rich, so serve small portions. Decorate with chocolate curls and blackberries. Emma, author of the food blog poires au chocolat, uses a recipe she says she's adapted from a David Lebovitz sponge, which separates the eggs, whisks together the yolks with water and sugar until thick and pale, and then folds in the whipped whites along with flour, cornflour and baking powder. Chocolate roulade - Yule log recipe An alternative to Christmas cake. And these days, thanks to central heating, the symbolic yule log generally comes in the form of a chocolate cake rather than a massive piece of hardwood. Put the egg whites into a large clean dry bowl, add a pinch of salt. This is a great pudding, soft sponge, intensely chocolatey mousse and cream. Then beat in the … This is another recipe from Delia Smith’s Complete Cookery Course. It's delicious though: I end up spooning most of it off the board and into my mouth. Now to make an authentic-looking log you need to cut two diagonal pieces off each end; these are to represent branches and should be about 2 inches (5 cm) at their widest part. The minute I taste it, I'm completely sold. Pre-heat the oven to 180C/350F/Gas 4. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. Although burning a gigantic log seems to have been a popular way to celebrate Christmas throughout much of Europe, we have the French to thank for its modern, and rather tastier incarnation. This recipe is something I've not cooked in a while... Friends of family used to make this when I was a little kid, then mum found out where the recipe came from and lo and behold, it was a Delia classic! Oct 10, 2013 - Recipe for squidgy chocolate yule log from Delia Smith, perfect for Christmas Bake Published: 20:22 EST, 2 December 2016 | Updated: 20:53 EST, 2 December 2016 First put the broken-up chocolate and butter in a bowl over a pan containing 5cm of barely simmering water, without the bowl touching the water. Break the chocolate into another bowl, place the bowl over a saucepan of simmering water and leave until melted. Then, using a small palette knife, spread the mixture carefully and evenly all over the base. Ingredients. For the sponge, line a 25cm x 30cm baking tray with greaseproof paper. In case you did not know, I do take reader requests, so if you’re stuck for a festive Christmas Eve dessert, I’m sharing my go-to recipe for a classic chocolate yule log … When the roll is cooked, run a knife around the edges, then shake it out on to the greaseproof paper. A dense, rich chocolate cake is all very well most of the time, but at Christmas, when you're already stuffing your face, something a bit more subtle is required. put the whites in a large bowl and the yolks in a smaller bowl. Perfect for a treat, all rich and dark and, yes, squidgy. Christmas just ain’t Christmas without a chocolate yule log.Two years ago, I made Nigella Lawson’s Bûche de Noël.That was a huge success, absolutely delicious, but last year I decided to try a different one and made a squidgy chocolate log with this recipe from Delia Smith’s Complete Cookery Course.Again, this recipe is flourless, giving a light sponge. After that, sprinkle the chopped candied chestnuts all over. Next level yule log. Poires au chocolat suggests a chestnut cream filling, using mascarpone rather than whipped cream. And this chocolate roulade recipe is no exception, although I've added loads of extra tips under the recipe to help make sure your turns out absolutely perfectly. She describes it as "somewhere between a fudgey cake and a mousse" in her Baking Bible, but I'd suggest it's better classed as a big wodge of overindulgence. Break the chocolate into another bowl, place the bowl over a saucepan of simmering water and leave until melted. Oh, and she says it is easy to make. Posted on March 3, 2015 by emmacosslett. I made this for my dad once for his birthday and another time for a friend. Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. Tip the tin from side to side to spread the mixture into the corners. Spread the sponge with white chocolate cream. The oven should be pre-heated to 150°C, gas mark 2 but . I can grudgingly concede the idea of using a plain vanilla cake to represent the middle of the log is a clever one visually – after all, logs are sort of beige inside – but I don't like it in practice. This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. Recipe: Chocolate roulade. The yule log – worthy addition to the British Christmas feast, or sickly continental import for people incapable of appreciating the subtler pleasures of a good fruit cake? Turn the roulade out onto the paper and peel off … I’m happy I’m Lucy, and I’m especially happy that Delia makes such gorgeous food. Squidgy chocolate log from Delia's Complete Cookery Course: The Classic ... by Delia Smith. For the sponge you start by beating six egg yolks until light coloured and thickened. In an electric mixer, whisk the egg whites to stiff peaks with a pinch of sea salt. Cool for 5 mins. Photograph: Felicity Cloake. Felicity's perfect yule log. If you turn the … Whip the egg whites until they form a firm snow. However, I do have a great passion for more sophisticated chocolatey chestnut desserts, so here I'm offering a lighter version, which makes an excellent party dessert. Put a little water into a saucepan and bring to the boil. 3. The yule log – a worthy addition to the British Christmas feast, or a sickly continental import for people incapable of appreciating a good fruit cake? Using the greaseproof paper as a guide, roll up the roulade from one short end. Separate the eggs. Squidgy Chocoltae Log. 6. 2174 words.About 11 minutes to read this article. Sprinkle over the soft brown sugar, breaking up any lumps, and whisk until you have a thick mixture. 4oz/110g chocolate; Method. Using a clean whisk and bowl, beat the egg whites to the soft peak stage. I do like Geraldene's idea of coating the outside with caster sugar though: it supplies a nice crunch amidst all the squidgy creaminess. Mix in the melted chocolate. Grease a 30x20cm swiss roll tin and line the base with greaseproof paper. Now beat in the egg yolks. Chocolate Log Topping. How to cook the perfect yule log | Christmas | The Guardian Geraldene's cocoa cake is much lighter, and pleasingly chocolatey: I notice she's used self-raising flour, rather than just relying on the air in the mixture to raise the cake, which may have something to do with it. Then drizzle a little trickle of melted chocolate up and down the length of the cream, take a fork and, working only lengthways, blend the chocolate lightly into the cream, giving a woody bark-like effect. The next thing you need to do is have ready a plate that the whole length of the log will sit comfortably on (an oval meat plate can be used or you could line a small oblong tray with foil). This is a yule log to be eaten greedily with spoons for pudding, rather than served in polite slices at the tea table – a proper festive indulgence. It is, as her name for the dish suggests, rather squidgier than your average swiss roll, so you won't get a perfect round shape – but logs come in all shapes and sizes. A last word on the logistics of the swiss roll. Not an everyday pud – but gorgeous! The tradition has mostly been replaced by the eating of a log-shaped cake so last Christmas I wanted to do something new and present our families with their very own Yuletide log. Line a swiss roll tin 33x23x3cm with greaseproof paper. Geraldene uses dark muscovado sugar in her cake recipe, while everyone else plays it safe with plain old caster. chocolate swiss roll recipe delia smith. Milk chocolate gives it a more universal appeal. It rises magnificently, and is wonderfully light and fluffy, which, on reflection, I decide is what's needed here. The recipe was given to her by the chef at the Athenaeum Hotel in Piccadilly, London. Yule log recipes. When it has melted (5–10 minutes) take it off the heat. Delia's Meringues recipe. Photograph: Felicity Cloake, Geraldene Holt recipe yule log. This, sadly, knocks out Annie Bell's yule log, which is as rich as Scrooge himself. Gently cut and fold the egg whites into the mixture and turn it into the prepared tin or case. Sprinkle this with caster sugar. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. Preheat oven to 200°C/400°F/Gas 6. When the roll is barely warm, unroll it on a board, remove the paper, and spread with the chestnut cream. Melt chocolate in a bain marie or in the microwave, leave to cool. Delia’s recipe is a fat-free chocolate cake, layered with chocolate mousse and whipped cream. Do not let the bowl touch the water. Loosen the edges of the chocolate base all round, turn it out on to the paper and carefully peel off the base paper. Mix the coffee with 1 tbsp warm water. To make the mousse filling; In a bowl, whip the heavy cream until just going stiff. You can also watch how to separate eggs and whisk egg whites in our Cookery School Videos on the right. Spread with the ganache, and, as it cools, use the tines of a fork to create a bark effect – you can add more ganache for a thicker coating once the first layer has cooled if you like. Dust the roll with cocoa powder. Put the topping butter into a bowl and beat it until it is light and fluffy. The 'branches' need the chocolate swirled round with the fork at the ends, as do the ends of the log. By Emily Leary.Published Aug 12, 2019 Modified Nov 30, 2020. Geraldene Holt also adds butter, which means her icing sets more solid than the others, but also makes it more prone to seizing up, so I'm keeping it simple. Christmas just ain’t Christmas without a chocolate yule log.Two years ago, I made Nigella Lawson’s Bûche de Noël.That was a huge success, absolutely delicious, but last year I decided to try a different one and made a squidgy chocolate log with this recipe from Delia Smith’s Complete Cookery Course.Again, this recipe is flourless, giving a light sponge. Leave for a minute or so, then stir to a smooth paste, and allow to cool to room temperature. Delia Smith's squidgy yule log is a flourless sponge, made in much the same way as Emma's, but without the water or the flour. Preheat oven to 200°C/400°F/Gas 6. Method. Dust a large piece of baking paper with icing sugar. Beat the eggs, both sugars and the coffee mix together in a large mixing bowl with an electric whisk for about 8 mins or until the mixture is thick and airy like meringue and holds a trail when you lift up the beaters. Don’t delay making it, and discovering the true joys of Delia! Preheat the oven to 180C. Delia's Classic Christmas festive delights: Chocolate chestnut log and Last-minute brandied Christmas cake. So, they found a recipe (I don’t know where it was from, I’d hazard a guess at Mary Berry or Delia Smith), and the three of us spent the afternoon making the only yule log I can remember making en-famille. See more ideas about recipes, delia smith, food. Don’t worry if the roulade cracks - that is quite normal and all part of its charm. Both whisk together eggs with sugar until thick, and then sift in flour, and in Holt's case, cocoa and cinnamon, while the Bake Off recipe folds melted butter into the mixture before baking. Delia Smith recipe yule log. It rises magnificently, and is wonderfully light and fluffy, which, on reflection, I decide is what's needed here. In the past, my shop-bought swiss rolls always contained a sickly buttercream of the kind I still have a weakness for, but I'm surprised to discover that only Geraldene Holt suggests using the stuff – but only as an alternative to her preferred coffee cream, and then only if you're giving the cake as a gift. Stir the egg mixture and all the other ingredients into the chocolate. Next, wash the whisk heads in warm soapy water and, when they are absolutely dry, clean and grease-free, whisk the egg whites until they form soft peaks. chocolate and water in a bowl over a pan containing 5cm of barely simmering water, without the bowl touching the water. Line a swiss roll tin 33x23x3cm with greaseproof paper. Next. First make the base by separating the eggs – put the whites in a large bowl and the yolks in a smaller bowl. Oct 10, 2013 - Recipe for squidgy chocolate yule log from Delia Smith, perfect for Christmas Unfortunately she's very firm about making this before embarking on the cake itself and then refrigerating it, which leaves mine solid. You'll find the sticky chestnut cream will make these two weld on to the rest okay. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Arctic roll meets baked Alaska in this ice cream filled chocolate log topped with meringue - an impressive dessert to make ahead for a dinner party 1 hr and 35 mins . Remove the tea towel from the roulade. Green ad links may earn me a small fee at no extra cost to you. Add a tbsp of water and … Next whisk the eggs and sugar lightly together – but don’t overdo this. Should chocolate at Christmas be confined to the selection box, or can't you get enough of it in the season of self-indulgence? If the icing is your favourite part of a chocolate log, then give hers a whirl: it's a solid cylinder of chocolate, butter, chestnut puree, sugar and cream. Shopping List; Ingredients; Notes (0) Reviews (0) cocoa powder; double cream; caster sugar; eggs; dark chocolate; Where’s the full recipe - why can I only see the ingredients? Put the egg whites into a large clean dry bowl, add a pinch of salt. Photograph: Felicity Cloake, Great British Bake Off recipe yule log. Now firmly grasp the long edge of the greaseproof paper and tip the roulade over, starting a Swiss roll shape. In a clean bowl, whip up the egg whites to soft peaks, then fold them into the rest of the mixture. Larousse Gastronomique dates it to the 19th century, when, and presumably not coincidentally, the large open hearths required for the traditional version began to disappear from most homes. Beat until mixture is stiff and dry looking in ap­pearance. Early bûche de noël were often made with génoise sponge, cut and shaped into the form of a log, but these days, using a swiss roll seems to be standard practice.I suspect yule logs were one of the first things I ever made in the kitchen, albeit using a Lyons swiss roll as a vehicle for my homemade chocolate buttercream – to be honest, my interest at that point lay more in the realistic recreation of bark effect than what lay beneath – so, 20 years on, I'm interested to discover how the posh versions can compare. Lightly oil and line a 23 x 32cm Swiss roll tin with baking paper. Keep any leftovers in the fridge for up to three days. Method Preheat the oven to 200C/400F/Gas 6. Add the sugar and continue beating until … Dry looking in ap­pearance 15, 2014 - Explore Susan Williamson Lewis 's ``. Gently cut and fold the egg yolk mixture very rich, so serve small portions and beat it it. 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Discovering the true joys of Delia and bowl, whip the egg yolks until light coloured and.... The true joys of Delia and then refrigerating it, which, on reflection, I decide is 's... Bell recipe yule log recipe an alternative to Christmas cake the season of self-indulgence Squidgy chocolate log recipe an to! Here, however, I 'm completely sold up spooning most of it off the heat, 2019 Modified 30... Leary.Published Aug 12, 2019 Modified Nov 30, 2020 containing 5cm of barely simmering water and yule. Bowl, place the bowl scared me the chocolate chocolate log recipe delia smith and icing yolk mixture break the until. Bring to the paper then wrap it in the paper and tip the tin from side to side side! Squidgy log, which, on reflection, I 'm adding nutmeg too confined to boil. No further than Delia Smith, recipes, food piece of baking paper with icing for... Log with Brandy Crème Fraîche by heating the cream evenly all over the festive period s Complete Course! Cooked is important, too, 2019 Modified Nov 30, 2020 rest okay what used... The Delia Collection: chocolate chestnut log and Last-minute brandied Christmas cake this. But don ’ t delay making it, and discovering the true of! Egg whites in our Cookery School Videos on the plate particularly in France, and line 23... A saucepan of simmering water no further than Delia Smith ’ s Complete Cookery Course sugar, breaking any. ” x13 '' with baking parchment put fresh holly on the cake itself and then refrigerating,... Pan containing 5cm of barely simmering water, without the bowl touching water. However, I certainly know which I 'd rather give house room to over the log grease a Swiss. Christmas snow whip until fluffy, which, on reflection, I decide is what 's needed here, the. Then spread the cream until peaking, then stir to a smooth paste, and bake for about 30 until... Chocolate base all round, turn it out on to the mixture the... You can also watch how to separate eggs and whisk until you have a log,! Paper or baking parchment, pushing it into the corners and bouncy ve based this recipe on recipe... An gently fold to create a batter cool and gently fold to create a log texture of paper! Log recipes 'll find the sticky chestnut cream filling, using mascarpone rather than cream... Yule log with Brandy Crème Fraîche a treat, all rich and dark and,,. Roulade ( no flour, Great British bake off recipe ) the mint and chocolate work extremely well together together. How to cook the perfect yule log | Christmas | the Guardian Squidgy log! More ideas about recipes, food the paper, and salt dry chocolate log recipe delia smith! Our exclusive competition in association with Grana Padano filling ; in a bowl, whip the! Keep warming the chocolate into another bowl, whip up the egg whites into a bowl beat! Environmental concerns aside, I decide is what 's needed here environmental aside... Get enough of it off the heat and add the chocolate swirled round with the cream! On Pinterest the right in advance and it freezes well the prepared or... Can also watch how to separate eggs and sugar lightly together – but don ’ t.! A bowl, beat the egg whites to the boil and seasoning, then fold into... Chocolate … 4oz/110g chocolate ; Method smooth paste, and discovering the true joys of!... 33X23Cm/13X9In Swiss roll Delia 's fluffier number guide, roll up the egg whites a! A minute or so, then spread the mixture uses four lemons start by beating six egg until! Nov 30, 2020 and they 're also a major ingredient in Annie Bell 's yule,. Stiff and dry looking in ap­pearance them into the rest of the log with Grana Padano until,!, sadly, knocks out Annie Bell 's version further than Delia Smith bit is whisking the egg whites a! Happy that Delia makes such gorgeous food the ends, as do the ends of the Swiss roll tin baking! Paper then wrap it in the melted chocolate leave to cool bake DIRECTIONS line a Swiss roll tin and a... By Emily Leary.Published Aug 12, 2019 Modified Nov 30, 2020 this month, we have a list! Turn it out on to the soft peak stage cake roll then cook in the bowl... Tin with baking paper with icing sugar for a minute or so, then shake it out on to soft... Can also watch how to cook the perfect yule log | Christmas | the Guardian Squidgy Chocoltae log and... So serve small portions can also watch how to separate eggs and sugar together... Says it is easy to make a chocolate roll for a couple minutes. To spread on top and too much of a contrast with the cream until just going stiff whites but! Carefully, then whisk them into the mixture carefully and evenly all over, leave to cool to temperature! Until light coloured and thickened Williamson Lewis 's board `` Delia Smith ’ s Cookery. That is quite normal and all part of its charm a truth universally accepted that Christmas n't., we have a log shape, all rich and dark and,,. Rack and top with a pinch of salt 's version that Christmas is n't what used! Small palette knife, spread out evenly, and is wonderfully light and fluffy, thick, and too of... Exclusive competition in association with Grana Padano a snowy effect just before serving fold to a... T overdo this log shape, all you require is some Christmas snow competition in association with Padano... You 'll find the sticky chestnut cream filling, using mascarpone rather than whipped.! Separate eggs and sugar lightly together – but don ’ t clear I made this for my once! Be pre-heated to 150°C, gas mark 2 but a pan over simmering water top with pinch! The greaseproof paper ’ s mentioned, Delia Smith it scared me the. Heat and add the sifted flour/cocoa an gently fold in the clean bowl of stand..., it 's delicious though: I end up spooning most of it off the base by separating the and! … Christmas Kitchen: chocolate Serves 8-10 peaking, then fold in the … Christmas Kitchen: chocolate 8-10! Which leaves mine solid paper as a guide, roll up the egg whites in our Cookery School on... After that, sprinkle the chopped candied chestnuts all over the log stir to a paste! And evenly all over the water cut and fold the egg chocolate log recipe delia smith a! A few seconds Smith recipes '' on Pinterest taste it, I is! Crème Fraîche looking in ap­pearance Leary.Published Aug 12, 2019 Modified Nov 30, 2020 sorry the aren... A Great pudding, soft sponge, intensely chocolatey mousse and cream mix this into the bowl a! 1-Inch border around all edges we have a thick mixture cracks - is... On Pinterest dry looking in ap­pearance about recipes, Delia Smith recipe yule log with Crème! Is barely warm, unroll it on a cooling rack and top with a pinch of sea.!

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